Sauteed Halibut with Romesco Sauce

• 2 medium red bell peppers
• 1 dried ancho pepper, stemmed and seeded
• 1/2 teaspoon salt, divided
• 1 1/2 tablespoons slivered almonds, toasted
• 1 tablespoon hazelnut oil or olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, chopped
• 1 (1-ounce) slice whole-wheat bread
• 4 (6-ounce) halibut fillets
• Cooking spray
• 4 lemon wedges

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