Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
Soyrizo Stuffed Baked Sweet Potatoes: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 sweet potatoes or yams, washed -1 package of soyrizo (or chorizo if not doing plant based0 -1 bag frozen corn -1/2 yellow or sweet onion, diced [...]
Cilantro Lime Salad Dressing: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 bunch cilantro -1/3 cup olive oil -1/2 red onion -2-4 tb Head Ancho Vinegar (or any white vinegar- add in jalapeno or peppers for added heat if [...]
Taco Soup: Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here Ingredients: -1 package ground turkey -1 large sweet onion (dicdd) -1 lb tomatillos (husks removed and diced) -1 green bell pepper (diced) -1 bag frozen corn -1 can tomatoes with [...]
Tomatillo Corn Sauce or Salsa Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here (serve warm over grilled meat or veggies, or cold with tortilla chips) (Pictured over grilled summer squash and spring onions) Ingredients: -2 lbs tomatillos, husks removed and [...]
Chicken and Spinach Green Enchiladas Author: Jennifer Bennett // SLO Veg Ambassador Instagram Link Total Time: 60 Minutes Yields: 8 Servings Ingredients: 1 package whole wheat flour tortilla 1 large can green enchilada sauce 3 cups shredded cheese 1 bag baby spinach 1 sweet onion, halved and sliced 2 cups chopped tomatillo 1 tb cumin 1 cooked chicken [...]
Sprouted Chickpea Hummus • 2 cups sprouted chickpeas in this week's fresh harvest boxes • 2 heaping tablespoons tahini • 2 heaping tablespoons extra virgin "Lone Oak or Wind Dance Farms Olive Oil" • 2 large cloves garlic • juice of 2 medium lemons with [...]
Fully Loaded Nachos with Tomatillo Avocado Salsa You truly can't ever go wrong with a delicious platter of vegetarian nachos. This nacho recipe is fully loaded and has an extra kick of flavor and spice coming from a tasty tomatillo avocado salsa. It's the perfect [...]
This is a fun and light vegan dish that's full of flavor and fresh, healthy ingredients. This recipe makes it easy to get in a full range of nutrients that are loaded with anti-inflammatory and alkalizing properties. Recipe by: Vegetarian Times INGREDIENTS 1 cup [...]
This sweet and spicy cauliflower side dish is bound to become a staple in your household. Just 10 minutes of prep and 30 minutes of baking and you've got a delicious, vegan side dish for any occasion. Recipe from: Lena Abraham INGREDIENTS 2 tbsp. sweet [...]