Vegan Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch

2019-09-28T19:30:32+00:00

These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!  Prep Time: 20 minutes   Cook Time: 30 minutes   Total Time 50 minutes  Servings 4 bowls Recipe by Rene The Savory Vegan Ingredients FOR THE CAULIFLOWER 1 tbsp olive oil 2 cups cauliflower roughly chopped 1/2 red [...]

Vegan Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch2019-09-28T19:30:32+00:00

Simple Baba Ganoush

2019-09-05T21:26:22+00:00

A lot of people who don't like eggplant, don't like it for it's soft and squishy texture. If you're one of those people this simple baba ganoush recipe is for you! This flavorful, hummus-like spread is perfect for sandwiches and dipping your veggies in and [...]

Simple Baba Ganoush2019-09-05T21:26:22+00:00

Vegan Stuffed Peppers

2019-08-14T21:51:19+00:00

So it turns out pasilla peppers are actually poblano peppers. Who knew? Anyway, this vegan stuffed pepper recipe is incredibly tasty, filling, and nutritious. Give it a try! Recipe from: Minimalist Baker INGREDIENTS RICE 12 cups water (yes, that much!) 1 cup uncooked brown rice 1 Tbsp avocado oil 1/2 medium white or yellow onion (thinly [...]

Vegan Stuffed Peppers2019-08-14T21:51:19+00:00

Zucchini Enchiladas

2019-08-09T20:46:15+00:00

We ALL love enchiladas. But not all of us love carbs. And that's okay, because it turns out low-carb zucchini enchiladas are a thing! This *mostly* diet-friendly recipe is sure to be a household favorite. Recipe by: Lindsay Funston on Delish INGREDIENTS 1 tbsp. extra-virgin [...]

Zucchini Enchiladas2019-08-09T20:46:15+00:00

Fresh this Week!

2019-08-05T22:37:16+00:00

This Week's Fiesta Harvest Sweet Red Pluots - Rocking Chair Ranch Sweet Organic Raspberries - Bautista Farms Slicing Cucumbers - Bautista Farms First Harvest Red Beets - Bautista Farms First Harvest Cilantro - Red Barn Farms Sweet Organic Orange Carrots - Rancho La Familia Bi-Color [...]

Fresh this Week!2019-08-05T22:37:16+00:00

Charred Shishito Peppers with Garlic-Herb Oil

2019-08-02T19:42:33+00:00

Shishito peppers have a delicious mild and sweet flavor that pairs absolutely wonderfully with this garlic-herb oil. Throw the mixture on a salad, serve it with chicken or pasta, or enjoy it on it's own as is. Recipe from: Justin Yu at Food and Wine [...]

Charred Shishito Peppers with Garlic-Herb Oil2019-08-02T19:42:33+00:00

Couscous Salad with Cucumber, Red Onion, and Herbs

2019-07-05T20:48:40+00:00

Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]

Couscous Salad with Cucumber, Red Onion, and Herbs2019-07-05T20:48:40+00:00