Irish Beef Stew with Carrots and Spinach

2020-03-13T20:51:07+00:00

This recipe is lighter than most. It contains a few nutrient dense ingredients that are currently in season, and offered by our local farmers in this week's box. Recipe from; Justin Chapple with Food and Wine INGREDIENTS 2 tablespoons extra-virgin olive oil 2 pounds beef [...]

Irish Beef Stew with Carrots and Spinach2020-03-13T20:51:07+00:00

Vegetable Shepherd’s Pie with Parsnips

2020-01-29T20:53:35+00:00

Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]

Vegetable Shepherd’s Pie with Parsnips2020-01-29T20:53:35+00:00

Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33+00:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00