Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33+00:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00

Garlic and Rosemary Grilled Chicken with Green Onions

2019-12-16T21:21:13+00:00

You can't go wrong with a grilled chicken dinner that's loaded with aromatics like garlic, rosemary, and green onions. This entree will easily be the star of the show. Recipe by: Carlo Mirarchi INGREDIENTS 1 3 1/2–4-pound chicken, backbone removed Kosher salt, freshly ground pepper [...]

Garlic and Rosemary Grilled Chicken with Green Onions2019-12-16T21:21:13+00:00

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

2019-11-20T18:44:31+00:00

This is a delightful Thanksgiving side that is so sweet and yummy and it could pass as dessert! And a (mostly) healthy one, too. Recipe by: Tyler Florence with the Food Network INGREDIENTS 12 large sweet potatoes 3/4 cup (11/2 sticks) unsalted butter, at room [...]

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel2019-11-20T18:44:31+00:00