Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
This recipe puts a whole new spin on the word sandwich. It's packed with all sorts of unique ingredients missing from your run of the mill sandwich. It's got capers, fennel, white wine vinegar, olives, and so much more (not to mention both tuna and [...]
This recipe is lighter than most. It contains a few nutrient dense ingredients that are currently in season, and offered by our local farmers in this week's box. Recipe from; Justin Chapple with Food and Wine INGREDIENTS 2 tablespoons extra-virgin olive oil 2 pounds beef [...]
The authors of the this vegan cabbage filled soup couldn't decide whether to consider it a stew or soup, so it became a stewp! It's filling and savory qualities will have you feeling satisfied for hours. Recipe by: Delicious Living INGREDIENTS 1/2 oz dried porcini mushrooms 3 cups boiling [...]
Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]
This fun Asian-inspired recipe is healthy, simple, and as a plus it teaches you how to make your very own delicious teriyaki sauce! It's also entirely customizable. Add in whatever veggies you've got on hand! Recipe by: Kelly Kwok from The Recipe Critic INGREDIENTS 1 [...]
This veggie bowl is just heavenly. It's got all the yummiest veggies with the most crunch you can think of and then drizzled with a flavor packed sweet and savory peanut sauce. What a perfect meal! Recipe by: Andy Baraghani INGREDIENTS Sauce 2 red or [...]
We bet you never knew carrots could be as delectable as they are in this wonderful side dish! Before roasting, the carrots are sprinkled with cumin, paprika, cinnamon, and a drizzle of olive oil. Once cooked they're topped with a cilantro and pistachios along with [...]
This is a fun and unique appetizer by a man who perfected the technique of frying squash during his 20 years in Tuscany. It's slightly sweet, light, and perfect for your next get together! Recipe by: Richard Betts INGREDIENTS Vegetable or peanut oil, for frying [...]
This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]