Simple Citrus Posset

2025-04-28T11:31:13-07:00

Hey SLO Veggies! 🍊✨ If you’re craving something that's light, luscious, and just a little bit fancy (but secretly so easy), we’ve got the perfect treats: Simple Citrus Possets... This silky, citrusy dessert layers all the bright flavors of winter and early spring into a [...]

Simple Citrus Posset2025-04-28T11:31:13-07:00

Tomatillo Corn Sauce or Salsa

2022-07-20T11:47:03-07:00

Tomatillo Corn Sauce or Salsa Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here (serve warm over grilled meat or veggies, or cold with tortilla chips) (Pictured over grilled summer squash and spring onions) Ingredients: -2 lbs tomatillos, husks removed and [...]

Tomatillo Corn Sauce or Salsa2022-07-20T11:47:03-07:00

Fully Loaded Nachos with Tomatillo Avocado Salsa

2021-02-25T19:07:33-08:00

Fully Loaded Nachos with Tomatillo Avocado Salsa You truly can't ever go wrong with a delicious platter of vegetarian nachos. This nacho recipe is fully loaded and has an extra kick of flavor and spice coming from a tasty tomatillo avocado salsa. It's the perfect [...]

Fully Loaded Nachos with Tomatillo Avocado Salsa2021-02-25T19:07:33-08:00

Spring Soba Noodles with Fava Beans

2020-05-15T20:24:49-07:00

This light and fresh noodle salad is the perfect dish to welcome Spring back into our lives. It's filled with fresh, crunchy veggies, loads of flavor, and heaps of nutrients! Recipe by: Gena Hamshaw on Food 52 INGREDIENTS   1 cup fresh fava beans, shelled, [...]

Spring Soba Noodles with Fava Beans2020-05-15T20:24:49-07:00

Coconut Soba Noodles with Ginger Kale

2020-02-05T21:31:17-08:00

This is a fun and light vegan dish that's full of flavor and fresh, healthy ingredients. This recipe makes it easy to get in a full range of nutrients that are loaded with anti-inflammatory and alkalizing properties. Recipe by: Vegetarian Times INGREDIENTS   1 cup [...]

Coconut Soba Noodles with Ginger Kale2020-02-05T21:31:17-08:00

Blackberry Arugula Salad with Citrus Vinaigrette

2019-08-22T19:57:27-07:00

This light and refreshing salad offers the perfect medium to enjoy a handful of blackberries. Drizzle on the citrus-y vinaigrette and you've got yourself a lovely little snack or appetizer. Recipe from: Gimme Some Oven INGREDIENTS SALAD INGREDIENTS: baby arugula leaves fresh blackberries crumbled gorgonzola [...]

Blackberry Arugula Salad with Citrus Vinaigrette2019-08-22T19:57:27-07:00

Charred Shishito Peppers with Garlic-Herb Oil

2019-08-02T19:42:33-07:00

Shishito peppers have a delicious mild and sweet flavor that pairs absolutely wonderfully with this garlic-herb oil. Throw the mixture on a salad, serve it with chicken or pasta, or enjoy it on it's own as is. Recipe from: Justin Yu at Food and Wine [...]

Charred Shishito Peppers with Garlic-Herb Oil2019-08-02T19:42:33-07:00

Mexican Street Corn

2019-08-01T23:01:43-07:00

Mexican street corn (aka elotes) is the ultimate mid-day summer snack. It's sweet, savory, juicy, and it's got a little kick of spice. Recipe from: Sunny Anderson at Food Network INGREDIENTS 4 ears sweet corn, husks removed 2 tablespoons corn oil 1/2 cup mayonnaise 1 [...]

Mexican Street Corn2019-08-01T23:01:43-07:00

Grilled Fish Tacos

2019-07-05T19:19:25-07:00

Hot summer days call for delicious and flavor packed fish tacos! They require little time in the kitchen and they're light, healthy, and easy to throw together. Recipe by: Lauren with Tastes Better from Scratch INGREDIENTS 1 pound lean white fish fillets (cod) salt and freshly ground [...]

Grilled Fish Tacos2019-07-05T19:19:25-07:00

Sea Bass with Citrus Salsa

2019-06-24T19:54:45-07:00

Sea bass, a tender, mild-flavored fish with a lovely buttery quality.  Enjoy this fabulous recipe that's quick and easy to make in under 20 minutes. Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1/2 teaspoon [...]

Sea Bass with Citrus Salsa2019-06-24T19:54:45-07:00
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