Cheesy Garlic Parmesan Spinach Spaghetti Squash

2019-12-11T19:11:32+00:00

This spaghetti squash recipe is cheesy, creamy, garlicky, and oh-so-comforting! Recipe by: Jenn Laughlin on Peas and Carrots INGREDIENTS 1 medium spaghetti squash (approx. 2-3lbs) 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped 1/2 cup heavy cream [...]

Cheesy Garlic Parmesan Spinach Spaghetti Squash2019-12-11T19:11:32+00:00

Super Green Stir Fry

2019-12-05T21:40:47+00:00

A delicious, nutritious, vegetarian stir fry that's filled to the brim with greens! Recipe by: Donna Hay with Life in Balance INGREDIENTS 2 tablespoons peanut oil 1 tablespoon finely shredded ginger 2 cloves garlic, thinly sliced 2 bunches asparagus, sliced 2 green onions (scallions), sliced [...]

Super Green Stir Fry2019-12-05T21:40:47+00:00

Pesto Pasta Salad with Cherry Tomatoes and Spinach

2019-09-18T19:53:21+00:00

Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]

Pesto Pasta Salad with Cherry Tomatoes and Spinach2019-09-18T19:53:21+00:00

Fresh This Week!

2019-08-26T23:00:18+00:00

Fresh Harvest Aug 26-30, 2019 Nectarines, Plums, or Peaches - Rocking Chair Ranch First Harvest Spinach - Babe Farms Organic Meyer Lemons - Encino Grande Ranch Sweet Strawberries - Hayashi Farms Fuschia Cincinatti Radish - Babe Farms Blue Lake Green Beans - MG Farms Organic [...]

Fresh This Week!2019-08-26T23:00:18+00:00

Rainbow Falafel with Pickled Turnips

2019-04-22T03:40:28+00:00

Pickled turnips are a common part of breakfasts and appetizers in the Middle East. They're great on their own or paired with sandwiches, salads, and kebobs of all types -- especially with these falafels! The spicy crunch of pickled turnips wonderfully compliment the savory flavors [...]

Rainbow Falafel with Pickled Turnips2019-04-22T03:40:28+00:00

Spinach Risotto

2019-03-22T16:42:24+00:00

This dish is creamy, savory, and so comforting. Whip this up on a lazy weekend afternoon, invite some friends over, and enjoy! The flavors are to die for and everyone's mouth will be watering! Recipe from: Elise Bauer - Simply Recipes INGREDIENTS 5 Tbsp butter, [...]

Spinach Risotto2019-03-22T16:42:24+00:00

Sizzling Hot Prawns with Spinach Linguine

2019-02-13T22:34:09+00:00

Recipe inspired by: Jamie Oliver Serves: 2 Ingredients: Ingredients 6 oz dried linguine sea salt and freshly ground black pepper olive oil 2 cloves of garlic, peeled and finely sliced 1 fresh red chili, deseeded and finely sliced 8 oz raw peeled king prawns (leave [...]

Sizzling Hot Prawns with Spinach Linguine2019-02-13T22:34:09+00:00

Candied Almond and Mandarin Salad with Orange Poppyseed Dressing

2019-03-13T06:30:03+00:00

Mandarin orange, apples, cranberries, feta cheese, with candied almonds all covered in a delicious orange poppyseed dressing. Course: Salad Cuisine: American Servings: 4 - 6 as a side Calories: 371 cal Author: Chelsea's Messy Apron Ingredients: Salad: 1 cup sliced almonds 1/4 cup + 2 [...]

Candied Almond and Mandarin Salad with Orange Poppyseed Dressing2019-03-13T06:30:03+00:00

Spinach and Feta Stuffed Chicken Breasts

2018-12-31T21:38:07+00:00

Ingredients 3 chicken breasts 8 oz chopped frozen spinach cooked according to package directions and squeezed dry. 3 oz feta crumbled ( about 1/2 cup ) 4 oz cream cheese 1 clove garlic diced 1/4 teaspoon salt divided 1/8 teaspoon pepper 1 tablespoon olive oil Instructions Preheat oven to 450 degrees fahrenheit. Mix the chopped frozen spinach, feta, cream cheese, garlic and half of [...]

Spinach and Feta Stuffed Chicken Breasts2018-12-31T21:38:07+00:00