Soyrizo Stuffed Baked Sweet Potatoes: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 sweet potatoes or yams, washed -1 package of soyrizo (or chorizo if not doing plant based0 -1 bag frozen corn -1/2 yellow or sweet onion, diced [...]
Veggie Curry with Chard and Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 can chickpeas, drained and rinsed -1 can baby corn, drained, rinsed, and chopped into small pieces -1 bunch rainbow chard, washed and chopped -1 bunch of [...]
Cilantro Lime Salad Dressing: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 bunch cilantro -1/3 cup olive oil -1/2 red onion -2-4 tb Head Ancho Vinegar (or any white vinegar- add in jalapeno or peppers for added heat if [...]
Stuffed Pasilla Peppers (Vegan) Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -6 pasilla peppers (for 4-6 people, less for fewer people or can save as leftovers) -1 small red onion, sliced in half and then thin slices -2 cups [...]
Veggie Enchiladas with Green Peppers and Curly Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 packs baby bella or cremini mushrooms, cleaned, stems removed and sliced -2 cups spinach -1 bunch curly kale, chopped -1 red onion, halved [...]
Chicken and Spinach Green Enchiladas Author: Jennifer Bennett // SLO Veg Ambassador Instagram Link Total Time: 60 Minutes Yields: 8 Servings Ingredients: 1 package whole wheat flour tortilla 1 large can green enchilada sauce 3 cups shredded cheese 1 bag baby spinach 1 sweet onion, halved and sliced 2 cups chopped tomatillo 1 tb cumin 1 cooked chicken [...]
Air Fryer Kohlrabi Fries With Herb Aoili 2 lbs. 4 ounces Kohlrabi, tops removed, peeled, cut into 1 tablespoon Lone Oak Olive Oil 1/2 inch wide kohlrabi pieces 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon smoked paprika 1/4 teaspoon cumin powder 1 [...]
Sprouted Chickpea Hummus • 2 cups sprouted chickpeas in this week's fresh harvest boxes • 2 heaping tablespoons tahini • 2 heaping tablespoons extra virgin "Lone Oak or Wind Dance Farms Olive Oil" • 2 large cloves garlic • juice of 2 medium lemons with [...]
We bet you never knew carrots could be as delectable as they are in this wonderful side dish! Before roasting, the carrots are sprinkled with cumin, paprika, cinnamon, and a drizzle of olive oil. Once cooked they're topped with a cilantro and pistachios along with [...]
You won't regret trying out this Mediterranean stuffed eggplant recipe! It's such a simple, flavor-packed one -- and the best thing about it? There's not a single unhealthy ingredient in it! All veggies, spices, and plant-based ingredients. Recipe by: Simply Quinoa INGREDIENTS 1 eggplant 2 tablespoons olive oil divided [...]