Enjoy this simple coleslaw salad at all your family and friend gatherings. So quick and easy you can make it almost any time! Our Pro Tip: Make a day in advance so the flavors meld. INGREDIENTS Slaw: 2 & 1/2 cups shredded cabbage 1/2 [...]
INGREDIENTS: 1/4 cup + 1 tbsp Butter or olive oil: We will use this to sauté the onion and make the roux. Broccoli: 1 large head of broccoli, chopped into bite-sized florets. Onion: 1/2 Sweet or White Onion, finely diced. Carrots: 2 carrots, finely diced [...]
Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
Kohlrabi & Carrot Fritters with Crusted Cowboy Alioli Kohlrabi Fritters 2 kohlrabi 1 carrot 1 Rosemary Farm egg ¼ teaspoon California Wine Poppers Crusted Cowboy Blend ¼ teaspoon cayenne ½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet) Cut the [...]
Hearty Lentil Soup by Laura’s Coastal Kitchen Prep time: 20 minutes Cook time: 45 approx. minutes Total time: 1 hr and 5 min. approx. Servings: 8-9 servings Ingredients: 2 tbsp olive oil (1 tbsp for browning ham and 1 tbsp for sautéing veggies) [...]
This light and fresh noodle salad is the perfect dish to welcome Spring back into our lives. It's filled with fresh, crunchy veggies, loads of flavor, and heaps of nutrients! Recipe by: Gena Hamshaw on Food 52 INGREDIENTS 1 cup fresh fava beans, shelled, [...]
Looking for a nutrient dense veggie sandwich? This one is delicious! It's packed with all sorts of tasty veggies with a wonderfully tasty herb mayo spread. Recipe by: Janet with Simply so Good INGREDIENTS 4 slices marbled rye bread or multigrain bread Herb Mayo 1/2 cup mayonaise or Vegenaise 1 tsp garlic minced [...]
This recipe is lighter than most. It contains a few nutrient dense ingredients that are currently in season, and offered by our local farmers in this week's box. Recipe from; Justin Chapple with Food and Wine INGREDIENTS 2 tablespoons extra-virgin olive oil 2 pounds beef [...]
Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]
This is a wonderful filling, yet light salad filled with veggies and plant-based protein. It's great for on-the-go lunches, easy dinners, or potlucks. Recipe by: Kare with Kitchen Treaty INGREDIENTS 1/2 cup dried quinoa (about 1 1/2 cup cooked) 2 cups sugar snap peas 1/2 [...]