Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
This recipe puts a whole new spin on the word sandwich. It's packed with all sorts of unique ingredients missing from your run of the mill sandwich. It's got capers, fennel, white wine vinegar, olives, and so much more (not to mention both tuna and [...]
This delicious recipe is a fun take on a traditional Irish dish called colcannon. It typically consists of mashed potatoes mixed with cabbage and spices, but here the potatoes are used to make a thick and creamy soup instead. If you're on the hunt for [...]
This fun, low-carb take on a noodle soup replaces starchy noodles with extra veggies, but in the form of zoodles! The dish can easily be made vegan by replacing chicken broth with veggie broth, subbing out the bacon with shiitake mushrooms, and removing the anchovies. [...]
Next time you feel like you could use an immunity boost or just want a warm, cozy meal this hearty soup will be just what you're looking for. There's nothing but healthy, wholesome veggies and spices in this delicious soup recipe! Recipe by: Janice Steinmetz [...]
This sweet and spicy cauliflower side dish is bound to become a staple in your household. Just 10 minutes of prep and 30 minutes of baking and you've got a delicious, vegan side dish for any occasion. Recipe from: Lena Abraham INGREDIENTS 2 tbsp. sweet [...]
This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]
Roasted brussels sprouts are always a tasty treat, but a bit of red onions, butter, raisins, and almonds thrown into the mix brings this dish up to a new level! Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 lb. Brussels sprouts, halved 2 red [...]
This delightful salad is the perfect side dish at your next holiday gathering. It's light and healthy salad that's been jazzed up with all sorts of fun ingredients like fresh herbs, citrus, currants, and more! Recipe by: Ivy Odom on Cooking Light INGREDIENTS 1/3 cup [...]
A little sprinkle of garlic and Parmesan is a simple way to add extra flavor and depth to any dish. This side dish is quick and easy and incredibly satisfying! Recipe by: Diethood INGREDIENTS 3 cups sugar snap peas , trimmed, rinsed, dried 3 tablespoons STAR Roasted Garlic Olive Oil [...]