INGREDIENTS: 1/4 cup + 1 tbsp Butter or olive oil: We will use this to sauté the onion and make the roux. Broccoli: 1 large head of broccoli, chopped into bite-sized florets. Onion: 1/2 Sweet or White Onion, finely diced. Carrots: 2 carrots, finely diced [...]
Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
Baked Artichoke and Broccoli Pasta: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 package of pasta of choice, I like rigatoni for this recipe -1 can quartered artichoke hearts packed in water, drained and rinsed -1 jar premade alfredo [...]
Asian Inspired Chicken Salad: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: - 1/2 cup shredded rotisserie chicken -4 cups salad mix of choice -1 bag broccoli slaw -1 can mandarin oranges (drained) -1 cup crunchy chow mein noodles -1/2 cup [...]
INGREDIENTS: 1 cup broccoli flowers &. Cauliflower florets steamed 1/2 cup vegan mayonnaise (use regular mayonnaise if you don’t have a vegan option) 2 cups roasted potatoes cut into 1 inch squares Juice of 2 lemons zest of 2 lemons 4 tablespoons fresh rosemary chopped [...]
Heart Shaped Vegetable Pancakes DRY MIX • 1 1/2 cup all purpose flour (for a gluten free option use sprouted chickpea, cassava, einkorn flour or oat flour.) • 2 eggs for non vegan option • 2 tsp baking powder • 4 tbsp corn starch or [...]
The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]
This fun Asian-inspired recipe is healthy, simple, and as a plus it teaches you how to make your very own delicious teriyaki sauce! It's also entirely customizable. Add in whatever veggies you've got on hand! Recipe by: Kelly Kwok from The Recipe Critic INGREDIENTS 1 [...]
This is a wonderful side salad that's bursting with flavor from a rather unique dressing made of garlic, buttermilk, mayo, fresh herbs, and lemon juice. Recipe by: Ninebark INGREDIENTS 2 heads of broccoli, florets separated, stems peeled and reserved Kosher salt 3 tablespoons olive oil [...]
This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]