Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing

2020-01-15T20:13:01+00:00

This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing2020-01-15T20:13:01+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00

Simple Pumpkin Soup

2019-11-13T21:01:16+00:00

This pumpkin soup is just to die for. It's creamy and savory with just a tad bit of sweetness and will surely have you ready to embrace the colder weather that's upon us. Recipe by: Minimalist Baker INGREDIENTS SOUP 2 sugar pumpkins (2 pumpkins yield ~2 1/4 cups [...]

Simple Pumpkin Soup2019-11-13T21:01:16+00:00

Simple Baba Ganoush

2019-09-05T21:26:22+00:00

A lot of people who don't like eggplant, don't like it for it's soft and squishy texture. If you're one of those people this simple baba ganoush recipe is for you! This flavorful, hummus-like spread is perfect for sandwiches and dipping your veggies in and [...]

Simple Baba Ganoush2019-09-05T21:26:22+00:00