California Veggie Sandwich with Microgreens

2020-03-13T21:42:03+00:00

Looking for a nutrient dense veggie sandwich? This one is delicious! It's packed with all sorts of tasty veggies with a wonderfully tasty herb mayo spread. Recipe by: Janet with Simply so Good INGREDIENTS 4 slices marbled rye bread or multigrain bread Herb Mayo 1/2 cup mayonaise or Vegenaise 1 tsp garlic minced [...]

California Veggie Sandwich with Microgreens2020-03-13T21:42:03+00:00

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing

2020-01-15T20:13:01+00:00

This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing2020-01-15T20:13:01+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00