Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing

2020-01-15T20:13:01+00:00

This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing2020-01-15T20:13:01+00:00

Festive Zucchini and Pomegranate Salad

2019-12-20T22:36:41+00:00

A light and refreshing salad with julienned zucchini, pomegranate seeds, garlic, and more! Recipe by: The Whimsical Wife INGREDIENTS 4-6 medium zucchini's, peeled into ribbons 1/2 pomegranate, seeds set aside 3 tablespoons slivered almonds, toasted Juice of 1/2 lemon 3 tablespoons olive oil 1 clove [...]

Festive Zucchini and Pomegranate Salad2019-12-20T22:36:41+00:00

Roasted Green Beans with Parmesan, Garlic, and Almonds

2019-07-12T22:08:56+00:00

This is a delicious way to spice up your green beans! Roast them up with some garlic, almonds, and parmesan and you've got yourself a tasty treat! Recipe by: Jennifer Farley with Savory Simple INGREDIENTS 1/4 cup slivered almonds 1 pound green beans, trimmed 3 cloves garlic, sliced 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher [...]

Roasted Green Beans with Parmesan, Garlic, and Almonds2019-07-12T22:08:56+00:00

Broccoli Salad

2019-06-07T20:45:18+00:00

This broccoli salad is easy to prepare and full of a wonderful mix of flavors and textures. It's the perfect snack or lunch for warm summer days! Recipe by: Kate from Cookie and Kate INGREDIENTS 1 pound broccoli florets (from 1 ½ pounds broccoli stalks), thinly sliced and [...]

Broccoli Salad2019-06-07T20:45:18+00:00