Asian Inspired Chicken Salad: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: - 1/2 cup shredded rotisserie chicken -4 cups salad mix of choice -1 bag broccoli slaw -1 can mandarin oranges (drained) -1 cup crunchy chow mein noodles -1/2 cup [...]
Green Bean and Grilled Citrus Salad Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here Ingredients: -2 cups green beans, ends trimmed and blanched -1 grapefruit, peeled and cut into rounds -1 orange or 3-4 mandarins, peeled and cut into rounds [...]
Green Beans with Tomatoes and Toasted Almonds By: Jennifer Bennett SLO Veg Ambassador / Recipes Click > here for instagram link Ingredients: -2 cups green beans, ends trimmed -2 cups sliced tomatoes -1 shallot, halved and sliced -2 tb olive oil -2 cloves of garlic, minced [...]
Vegan Acai Berry 'Cheesecake' Craving cheesecake, but feeling like you could do without all the dairy or maybe you're just wanting to try something new? This vegan berry cheesecake is just what you're looking for. It uses coconut milk and a variety of ground nuts [...]
Quinoa is one of those delicious superfoods packed with omegas, protein, and all kinds of vitamins and minerals. Pair it with some greens, sun dried tomatoes, nuts, and a delicious lemon dressing and you've got yourself a fantastic salad! Recipe by: Kate with Cookie and [...]
The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]
This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]
A light and refreshing salad with julienned zucchini, pomegranate seeds, garlic, and more! Recipe by: The Whimsical Wife INGREDIENTS 4-6 medium zucchini's, peeled into ribbons 1/2 pomegranate, seeds set aside 3 tablespoons slivered almonds, toasted Juice of 1/2 lemon 3 tablespoons olive oil 1 clove [...]
Roasted brussels sprouts are always a tasty treat, but a bit of red onions, butter, raisins, and almonds thrown into the mix brings this dish up to a new level! Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 lb. Brussels sprouts, halved 2 red [...]
What a wonderfully delicious way to incorporate pomegranates into a dessert! They are such a fantastically healthy and delicious fruit that deserve to be showcased in yummy treat like this one. It's sweet, chocolate-y, and just so happens to be vegan and gluten free, as [...]