Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
Veggie Curry with Chard and Kale: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 can chickpeas, drained and rinsed -1 can baby corn, drained, rinsed, and chopped into small pieces -1 bunch rainbow chard, washed and chopped -1 bunch of [...]
Lemon Dill Squash and Sausage: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 pack sausages of choice (I like chicken apple for this recipe) -2 yellow squash, sliced in to 1/4 inch rounds -1 zucchini, sliced into 1/4 inch [...]
Stewed White Beans with Tomato, Shallot, and Pesto Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -2 shallots, sliced into thin rounds -3 cups tomatoes, halved and sliced thin -3 cloves of garlic, minced -2 tb olive [...]
Roasted Tomato Soup Recipe by Jennifer Bennett SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -1 sheet pan full of tomatoes (I used 3 cartons cherry tomatoes and 5 large regular tomatoes) -2 cloves of garlic, chopped -1 sweet onion, diced -1 [...]
Tomato Galette Recipe by Jennifer Bennett SLO Veg Amabassador / Recipes Instagram link click > here Ingredients : -4 large tomatoes -2 premade pie crusts -1 Boursin cheese (I used chive and shallot flavor) -olive oil -fresh basil -Salt and pepper Directions: -Preheat oven to 425. [...]
Cauliflower Parmesan Recipe by Jennifer Bennett SLO Veg Amabassador / Recipes Instagram link click > here Ingredients: -1 large head of cauliflower, cleaned and cut into steaks or large chunks - 1 small can of tomato sauce - 1 cup shredded mozzarella -1 cup shredded or [...]
Green Beans with Tomatoes and Toasted Almonds By: Jennifer Bennett SLO Veg Ambassador / Recipes Click > here for instagram link Ingredients: -2 cups green beans, ends trimmed -2 cups sliced tomatoes -1 shallot, halved and sliced -2 tb olive oil -2 cloves of garlic, minced [...]
Lingcod Veracruz Recipe contents by: Gail Cheda / SLO VEG Subscriber Here is the wonderful dish prepared with lovely things from this week’s farm box: Fresh Spinach Fresh Chives Fresh Tomatoes Fresh Garlic Lingcod Fillets All baked in 350 degree oven for 20 minutes.
Hearty Lentil Soup by Laura’s Coastal Kitchen Prep time: 20 minutes Cook time: 45 approx. minutes Total time: 1 hr and 5 min. approx. Servings: 8-9 servings Ingredients: 2 tbsp olive oil (1 tbsp for browning ham and 1 tbsp for sautéing veggies) [...]