Zucchini Fritters

2019-08-29T21:08:04+00:00

This super yummy fritter recipe should be a staple all summer long! It's crunchy, savory, simple, and so easy to make. Recipe by: Natasha from Natasha's Kitchen INGREDIENTS 2 lbs zucchini - about 2 large or 5 medium 1 tsp plus 1/2 tsp salt 2 large [...]

Zucchini Fritters2019-08-29T21:08:04+00:00

Refreshing Cucumber Greek Salad

2019-07-01T23:00:39+00:00

This salad is so light and refreshing and very simple to make. Ingredients 2 cucumbers, peeled and chopped into 1/4 slices 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1 1/2 Tablespoons lemon juice 2 teaspoons dried oregano 1/2 cup crumbled feta cheese Salt and Pepper, to taste Black olives, pitted and sliced (to taste) [...]

Refreshing Cucumber Greek Salad2019-07-01T23:00:39+00:00

Moroccan Carrot Salad with Spicy Lemon Dressing

2019-05-16T21:16:15+00:00

This Moroccan salad is unique, has a nice little kick, and is fast and easy to make. Recipe from: Susan Feniger at Food & Wine INGREDIENTS 1/4 cup harissa 2/3 cup fresh lemon juice 1/2 cup extra-virgin olive oil Salt Freshly ground pepper 4 pounds [...]

Moroccan Carrot Salad with Spicy Lemon Dressing2019-05-16T21:16:15+00:00

Seared Tuna with Avocado Salsa Verde

2019-02-18T21:42:21+00:00

Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners. Recipe courtesy of author: Jamie Vespa MS, RD Prep time:  15 mins  Cook time:  10 mins Total time:  25 mins  Serves: 4 servings INGREDIENTS ⅔ cup fresh cilantro 1 garlic [...]

Seared Tuna with Avocado Salsa Verde2019-02-18T21:42:21+00:00

Albacore Bacon Wrapped Medallions

2019-02-18T21:23:52+00:00

Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

2019-02-12T19:27:43+00:00

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy! Recipe from: The Inspired Home Servings: 4 Time to make: 1 hour 15 minutes   INGREDIENTS 1 garlic clove 1 12 ounce can of light lager beer (Samuel Adams is [...]

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes2019-02-12T19:27:43+00:00

Authentic Chimichurri Sauce

2019-01-28T23:26:13+00:00

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads or grilled vegetables. Use for basting or marinating. Servings: 8 people (as a side) Author: Karina Ingredients: 1/2 cup olive oil 2 tablespoons red wine vinegar [...]

Authentic Chimichurri Sauce2019-01-28T23:26:13+00:00