Irish Potato Soup

2020-03-13T21:12:54+00:00

This delicious recipe is a fun take on a traditional Irish dish called colcannon. It typically consists of mashed potatoes mixed with cabbage and spices, but here the potatoes are used to make a thick and creamy soup instead. If you're on the hunt for [...]

Irish Potato Soup2020-03-13T21:12:54+00:00

Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33+00:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00

Rainbow Fruit Toast

2019-05-23T20:07:08+00:00

  A fun way to spice up your morning toast! Recipe from: Taste of Home 5 slices sourdough or multigrain bread, toasted 1 cup reduced-fat cream cheese STRAWBERRY BASIL TOAST: 1 cup sliced fresh strawberries 1 tablespoon fresh basil leaves, sliced 1/8 teaspoon sea salt [...]

Rainbow Fruit Toast2019-05-23T20:07:08+00:00