Enjoy this simple coleslaw salad at all your family and friend gatherings. So quick and easy you can make it almost any time! Our Pro Tip: Make a day in advance so the flavors meld.

INGREDIENTS

Slaw:

  • 2 & 1/2 cups shredded cabbage
  • 1/2 cup carrots – cut into small matchsticks or shredded

Dressing:

  • 1/2 cup Mayonnaise or Greek Yogurt
  • 1/4 cup Milk
  • 1 tsp Vinegar (White, Apple Cider or Specialty)
  • 1/4 cup Sugar (or honey) – or less
  • Salt/Pepper

INSTRUCTIONS

  • Place cabbage and carrots in a large bowl.
  • Combine all dressing ingredients (except salt/pepper)in a separate bowl and whisk thoroughly.
  • Pour dressing over cabbage/carrots and mix until well coated.
  • Season to taste with salt and black pepper.

Makes approximately 3 cups.

Options: Add any or the following and take your slaw up a notch! Broccoli bits, bacon crumples, diced apples, radishes, chopped nuts, dried cranberries. Chaparral Gardens’ fruit & specialty vinegars elevate the dressing to near heavenly!