Looking for a nutrient dense veggie sandwich? This one is delicious! It's packed with all sorts of tasty veggies with a wonderfully tasty herb mayo spread. Recipe by: Janet with Simply so Good INGREDIENTS 4 slices marbled rye bread or multigrain bread Herb Mayo 1/2 cup mayonaise or Vegenaise 1 tsp garlic minced [...]
This delicious recipe is a fun take on a traditional Irish dish called colcannon. It typically consists of mashed potatoes mixed with cabbage and spices, but here the potatoes are used to make a thick and creamy soup instead. If you're on the hunt for [...]
The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]
This is a fun and light vegan dish that's full of flavor and fresh, healthy ingredients. This recipe makes it easy to get in a full range of nutrients that are loaded with anti-inflammatory and alkalizing properties. Recipe by: Vegetarian Times INGREDIENTS 1 cup [...]
Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]
This is described as being a holiday dish, but we think it's so delicious it's welcome on the table year-round! It combines wild rice with pecans, fresh herbs and spices, leeks, mushrooms and a drizzle of a sweet and citrus-y vinaigrette. Recipe by: Andy Baraghani [...]
The authors of the this vegan cabbage filled soup couldn't decide whether to consider it a stew or soup, so it became a stewp! It's filling and savory qualities will have you feeling satisfied for hours. Recipe by: Delicious Living INGREDIENTS 1/2 oz dried porcini mushrooms 3 cups boiling [...]
Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]
This sweet and spicy cauliflower side dish is bound to become a staple in your household. Just 10 minutes of prep and 30 minutes of baking and you've got a delicious, vegan side dish for any occasion. Recipe from: Lena Abraham INGREDIENTS 2 tbsp. sweet [...]
We bet you never knew carrots could be as delectable as they are in this wonderful side dish! Before roasting, the carrots are sprinkled with cumin, paprika, cinnamon, and a drizzle of olive oil. Once cooked they're topped with a cilantro and pistachios along with [...]
