We bet you never knew carrots could be as delectable as they are in this wonderful side dish! Before roasting, the carrots are sprinkled with cumin, paprika, cinnamon, and a drizzle of olive oil. Once cooked they're topped with a cilantro and pistachios along with [...]
This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]
This is a fun and unique appetizer by a man who perfected the technique of frying squash during his 20 years in Tuscany. It's slightly sweet, light, and perfect for your next get together! Recipe by: Richard Betts INGREDIENTS Vegetable or peanut oil, for frying [...]
This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]
This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It's sure to keep you feeling full and energized until your next meal. Recipe from: Well Plated INGREDIENTS 2 cups lightly packed chopped kale leaves — stems removed 3/4 cup unsweetened vanilla almond milk — or any milk you like [...]
This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]
Roasted brussels sprouts are always a tasty treat, but a bit of red onions, butter, raisins, and almonds thrown into the mix brings this dish up to a new level! Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 lb. Brussels sprouts, halved 2 red [...]
This simple and easy salad is a delight for all occasions. Each bite is a treat for your taste buds with flavorful ingredients such as olives, chives, manchego cheese and a drizzle of an apple cider vinaigrette. Recipe by: The Modern Proper INGREDIENTS 2 heads [...]
A little sprinkle of garlic and Parmesan is a simple way to add extra flavor and depth to any dish. This side dish is quick and easy and incredibly satisfying! Recipe by: Diethood INGREDIENTS 3 cups sugar snap peas , trimmed, rinsed, dried 3 tablespoons STAR Roasted Garlic Olive Oil [...]
This soup is just heavenly. It's packed with fresh ingredients, unique flavors, and all kinds of nutrients. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 head of garlic, cloves separated, divided 6 tablespoons olive oil, divided, plus more for serving 1 medium onion, chopped [...]
