Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing

2020-01-15T20:13:01+00:00

This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing2020-01-15T20:13:01+00:00

Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33+00:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33+00:00

Fruity Kale Smoothie

2020-01-02T22:53:31+00:00

This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It's sure to keep you feeling full and energized until your next meal. Recipe from: Well Plated INGREDIENTS  2 cups lightly packed chopped kale leaves — stems removed  3/4 cup unsweetened vanilla almond milk — or any milk you like [...]

Fruity Kale Smoothie2020-01-02T22:53:31+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00

Navy Bean and Escarole Stew with Feta and Olives

2019-11-26T20:08:36+00:00

This soup is just heavenly. It's packed with fresh ingredients, unique flavors, and all kinds of nutrients. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 head of garlic, cloves separated, divided 6 tablespoons olive oil, divided, plus more for serving 1 medium onion, chopped [...]

Navy Bean and Escarole Stew with Feta and Olives2019-11-26T20:08:36+00:00