This versatile soup just screams Spring time! Zucchini is the ultimate spring time veggie while the essence of mint gives off a fresh and airy feeling like none other. It's a wonderfully unique dish that you can mix and match with all sorts of veggies. [...]
Cabbage contains all sorts of antioxidants that are great for maintaining a healthy body and reducing inflammation. And this comforting, traditional German cabbage recipe is just what you need to have you gobbling up all those lovely nutrients by the fork full. Recipe by: Jeannette [...]
This is a delightful Thanksgiving side that is so sweet and yummy and it could pass as dessert! And a (mostly) healthy one, too. Recipe by: Tyler Florence with the Food Network INGREDIENTS 12 large sweet potatoes 3/4 cup (11/2 sticks) unsalted butter, at room [...]
Has anyone ever tried mashed turnips? Now is the time! This dish is creamy, savory, and the crispy shallots sprinkled on top add an extra touch of deliciousness! Recipe by: Ina Garten with Food Network INGREDIENTS 1 1/2 cups light olive or vegetable oil 3 [...]
This fabulously simple pasta dish is easy to make, nutritious, and has wonderful flavor. Recipe by: Sharon Csuhta with Taste of Home INGREDIENTS 2-1/4 cups uncooked penne pasta 3/4 cup chopped onion 1 tablespoon olive oil 3 garlic cloves, minced 1 cup chopped sweet red [...]
This salad is so light and refreshing and very simple to make. Ingredients 2 cucumbers, peeled and chopped into 1/4 slices 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1 1/2 Tablespoons lemon juice 2 teaspoons dried oregano 1/2 cup crumbled feta cheese Salt and Pepper, to taste Black olives, pitted and sliced (to taste) [...]
Parsley root is a rare and wonderful treat that is fantastic for purifying your blood, helping with digestion, and healing your liver. It tastes great in salads, soups, and roasted with chicken, but it is definitely most exciting when made into fries! Parsley root has [...]
Any firm fish can be used in this recipe such as fresh tuna, mahi mahi, marlin, or swordfish, etc. If you use fresh tuna and like it rare reduce the cooking time to just sear the tuna. Make the pieces a little larger so the [...]
Give this recipe a try. You may utilize the entire beet plant; roots, stems and greens. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping. Recipe by: [...]
Highlight the sweet and subtle flavor of halibut with a smoky homemade Romesco sauce that is to die for! We love all different kinds of Romesco sauce and hope you enjoy this on your halibut Recipe by: Cooking Light January 2011 - Tiffany Vickers Davis [...]
