Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

2019-11-20T18:44:31+00:00

This is a delightful Thanksgiving side that is so sweet and yummy and it could pass as dessert! And a (mostly) healthy one, too. Recipe by: Tyler Florence with the Food Network INGREDIENTS 12 large sweet potatoes 3/4 cup (11/2 sticks) unsalted butter, at room [...]

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel2019-11-20T18:44:31+00:00

Refreshing Cucumber Greek Salad

2019-07-01T23:00:39+00:00

This salad is so light and refreshing and very simple to make. Ingredients 2 cucumbers, peeled and chopped into 1/4 slices 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1 1/2 Tablespoons lemon juice 2 teaspoons dried oregano 1/2 cup crumbled feta cheese Salt and Pepper, to taste Black olives, pitted and sliced (to taste) [...]

Refreshing Cucumber Greek Salad2019-07-01T23:00:39+00:00

Parsley Root Fries w/ Roasted Tomato Ketchup

2019-05-10T23:43:42+00:00

Parsley root is a rare and wonderful treat that is fantastic for purifying your blood, helping with digestion, and healing your liver. It tastes great in salads, soups, and roasted with chicken, but it is definitely most exciting when made into fries! Parsley root has [...]

Parsley Root Fries w/ Roasted Tomato Ketchup2019-05-10T23:43:42+00:00

Carrot & Radicchio Salad with Fig Balsamic Vinaigrette

2019-03-11T22:37:58+00:00

This salad is made of sweet, roasted carrots, figs, and pleasantly bitter dreads of radicchio to whip that sweetness into shape. Topped with pistachios! Recipe courtesy of: Kenzi Wilbur Food52 Serves: 4 to 6 Ingredients: 1/2 cup pistachios, toasted, roughly chopped 1 cup plus 1 tablespoon extra-virgin olive [...]

Carrot & Radicchio Salad with Fig Balsamic Vinaigrette2019-03-11T22:37:58+00:00