German Red Cabbage

2020-01-23T19:56:17+00:00

Cabbage contains all sorts of antioxidants that are great for maintaining a healthy body and reducing inflammation. And this comforting, traditional German cabbage recipe is just what you need to have you gobbling up all those lovely nutrients by the fork full. Recipe by: Jeannette [...]

German Red Cabbage2020-01-23T19:56:17+00:00

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

2019-11-20T18:44:31+00:00

This is a delightful Thanksgiving side that is so sweet and yummy and it could pass as dessert! And a (mostly) healthy one, too. Recipe by: Tyler Florence with the Food Network INGREDIENTS 12 large sweet potatoes 3/4 cup (11/2 sticks) unsalted butter, at room [...]

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel2019-11-20T18:44:31+00:00

Refreshing Cucumber Greek Salad

2019-07-01T23:00:39+00:00

This salad is so light and refreshing and very simple to make. Ingredients 2 cucumbers, peeled and chopped into 1/4 slices 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1 1/2 Tablespoons lemon juice 2 teaspoons dried oregano 1/2 cup crumbled feta cheese Salt and Pepper, to taste Black olives, pitted and sliced (to taste) [...]

Refreshing Cucumber Greek Salad2019-07-01T23:00:39+00:00

Parsley Root Fries w/ Roasted Tomato Ketchup

2019-05-10T23:43:42+00:00

Parsley root is a rare and wonderful treat that is fantastic for purifying your blood, helping with digestion, and healing your liver. It tastes great in salads, soups, and roasted with chicken, but it is definitely most exciting when made into fries! Parsley root has [...]

Parsley Root Fries w/ Roasted Tomato Ketchup2019-05-10T23:43:42+00:00