This recipe traditionally uses the more common orange sweet potatoes, but it is fantastic with Japanese murasaki sweet potatoes, as well. This dish is truly such a treat and so easy to prepare. Recipe by: The Good House Keeping Test Kitchen INGREDIENTS 1Â can (15 ounce) [...]
The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]
This is a fun and light vegan dish that's full of flavor and fresh, healthy ingredients. This recipe makes it easy to get in a full range of nutrients that are loaded with anti-inflammatory and alkalizing properties. Recipe by: Vegetarian Times INGREDIENTS Â 1 cup [...]
Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]
Tangelos taste like a yummy mix of sweet tangerine and tart grapefruit (because that's what they are!), making for a unique, complex, and very satisfying marmalade. Recipe by: Carrie Purcell on Country Living INGREDIENTS 3 lb. tangelos 1 vanilla bean 4 c. sugar 1 c. water 1/2 Granny Smith apple [...]
This is described as being a holiday dish, but we think it's so delicious it's welcome on the table year-round! It combines wild rice with pecans, fresh herbs and spices, leeks, mushrooms and a drizzle of a sweet and citrus-y vinaigrette. Recipe by: Andy Baraghani [...]
If you haven't yet tried Murasaki Japanese sweet potatoes, this is the perfect dish for you! It's simple and to the point and allows you to fully taste this Japanese sweet potato in all it's glory. These potatoes are a little drier than your average [...]
The authors of the this vegan cabbage filled soup couldn't decide whether to consider it a stew or soup, so it became a stewp! It's filling and savory qualities will have you feeling satisfied for hours. Recipe by: Delicious Living INGREDIENTS 1/2 oz dried porcini mushrooms 3 cups boiling [...]
This fun, low-carb take on a noodle soup replaces starchy noodles with extra veggies, but in the form of zoodles! The dish can easily be made vegan by replacing chicken broth with veggie broth, subbing out the bacon with shiitake mushrooms, and removing the anchovies. [...]
Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]
