Veggie Sushi Rolls

2019-07-09T21:44:57+00:00

Simple, healthy, and quick to prepare. These veggie sushi rolls are a perfect summer dinner. Recipe by: Sarah F. Berkowitz with From the Grapevine INGREDIENTS 4 nori (seaweed) sheets 1 avocado 1 small cucumber 1 cup carrot shreds 2 cups sushi rice 2 cups water [...]

Veggie Sushi Rolls2019-07-09T21:44:57+00:00

Couscous Salad with Cucumber, Red Onion, and Herbs

2019-07-05T20:48:40+00:00

Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]

Couscous Salad with Cucumber, Red Onion, and Herbs2019-07-05T20:48:40+00:00

Broccoli Salad

2019-06-07T20:45:18+00:00

This broccoli salad is easy to prepare and full of a wonderful mix of flavors and textures. It's the perfect snack or lunch for warm summer days! Recipe by: Kate from Cookie and Kate INGREDIENTS 1 pound broccoli florets (from 1 ½ pounds broccoli stalks), thinly sliced and [...]

Broccoli Salad2019-06-07T20:45:18+00:00