Broccoli Cheddar Soup

2019-11-01T16:06:24+00:00

I'm pretty sure a broccoli cheddar soup is one of the very best ways to put your broccoli to use. It's creamy, comforting, warming, and packed with veggies and all kinds of delicious spices. Recipe by: Chelsea's Messy Apron INGREDIENTS 7 tablespoons unsalted butter, separated [...]

Broccoli Cheddar Soup2019-11-01T16:06:24+00:00

Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranate

2019-11-01T18:16:28+00:00

Looking for a light and refreshing dinner option? Here it is! It's filled with all good things - veggies, antioxidants, healthy fats, and loads of flavor - so you'll be sure to feel like a million bucks after this meal. Recipe by: Kristen with the [...]

Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranate2019-11-01T18:16:28+00:00

Beetroot Soup

2019-10-09T21:31:42+00:00

A wonderfully nourishing and delectable soup perfect for the Fall season. Recipe from: Veggie Desserts INGREDIENTS 17 oz (500g) raw beets (approx 4 beetroots) 2 tbsp oil divided 1 red onion chopped 1 stick of celery chopped 4 1/4 cups (750ml) vegetable stock/broth (low sodium is best) 2 tbsp dill chopped Salt and pepper To garnish Sprigs of dill Yogurt or dairy [...]

Beetroot Soup2019-10-09T21:31:42+00:00

Pesto Pasta Salad with Cherry Tomatoes and Spinach

2019-09-18T19:53:21+00:00

Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]

Pesto Pasta Salad with Cherry Tomatoes and Spinach2019-09-18T19:53:21+00:00

Zucchini Fritters

2019-08-29T21:08:04+00:00

This super yummy fritter recipe should be a staple all summer long! It's crunchy, savory, simple, and so easy to make. Recipe by: Natasha from Natasha's Kitchen INGREDIENTS 2 lbs zucchini - about 2 large or 5 medium 1 tsp plus 1/2 tsp salt 2 large [...]

Zucchini Fritters2019-08-29T21:08:04+00:00