A Versatile Crustless Quiche Recipe for Every Occasion

2024-03-26T14:01:31-07:00

Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]

A Versatile Crustless Quiche Recipe for Every Occasion2024-03-26T14:01:31-07:00

Lemon Lavender Pound Cake

2021-02-25T19:31:36-08:00

Lemon Lavender Pound Cake Could you dream of a more divinely sweet and fragrant treat than this lemon lavender pound cake? It simply seems too good to be true! Recipe by: Jessie Damuck on Bon Appetit Ingredients Cake ½ cup (1 stick) unsalted butter, room [...]

Lemon Lavender Pound Cake2021-02-25T19:31:36-08:00

Stuffed Zucchini Boats

2020-05-15T21:58:49-07:00

In need of a simple weeknight dinner that doesn't compromise on deliciousness? These tasty zucchini boats are just what you're looking for! Just 10 minutes of prep and 40 minutes of bake time and you've got a wonderfully cheesy, low carb meal that's ready to [...]

Stuffed Zucchini Boats2020-05-15T21:58:49-07:00

Honey Mustard Broccoli Salad

2020-02-05T22:04:28-08:00

The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]

Honey Mustard Broccoli Salad2020-02-05T22:04:28-08:00

Pasta with Brussels Sprouts, Parmesan, and Leeks

2020-02-05T20:54:32-08:00

Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]

Pasta with Brussels Sprouts, Parmesan, and Leeks2020-02-05T20:54:32-08:00

Tangelo Marmalade

2020-01-31T20:44:05-08:00

Tangelos taste like a yummy mix of sweet tangerine and tart grapefruit (because that's what they are!), making for a unique, complex, and very satisfying marmalade. Recipe by: Carrie Purcell on Country Living INGREDIENTS 3 lb. tangelos 1 vanilla bean 4 c. sugar 1 c. water 1/2 Granny Smith apple [...]

Tangelo Marmalade2020-01-31T20:44:05-08:00

Wild Rice with Leeks and Fresh Herbs

2020-01-30T19:19:42-08:00

This is described as being a holiday dish, but we think it's so delicious it's welcome on the table year-round! It combines wild rice with pecans, fresh herbs and spices, leeks, mushrooms and a drizzle of a sweet and citrus-y vinaigrette. Recipe by: Andy Baraghani [...]

Wild Rice with Leeks and Fresh Herbs2020-01-30T19:19:42-08:00

Roasted Japanese Sweet Potatoes with Scallion Butter

2020-01-29T22:57:50-08:00

If you haven't yet tried Murasaki Japanese sweet potatoes, this is the perfect dish for you! It's simple and to the point and allows you to fully taste this Japanese sweet potato in all it's glory. These potatoes are a little drier than your average [...]

Roasted Japanese Sweet Potatoes with Scallion Butter2020-01-29T22:57:50-08:00

Hearty Vegetable Soup

2020-01-24T18:52:03-08:00

Next time you feel like you could use an immunity boost or just want a warm, cozy meal this hearty soup will be just what you're looking for. There's nothing but healthy, wholesome veggies and spices in this delicious soup recipe! Recipe by: Janice Steinmetz [...]

Hearty Vegetable Soup2020-01-24T18:52:03-08:00

Bang Bang Cauliflower

2020-01-23T21:11:12-08:00

This sweet and spicy cauliflower side dish is bound to become a staple in your household. Just 10 minutes of prep and 30 minutes of baking and you've got a delicious, vegan side dish for any occasion. Recipe from: Lena Abraham INGREDIENTS 2 tbsp. sweet [...]

Bang Bang Cauliflower2020-01-23T21:11:12-08:00
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