Has anyone ever tried mashed turnips? Now is the time! This dish is creamy, savory, and the crispy shallots sprinkled on top add an extra touch of deliciousness! Recipe by: Ina Garten with Food Network INGREDIENTS 1 1/2 cups light olive or vegetable oil 3 [...]
This fabulously simple pasta dish is easy to make, nutritious, and has wonderful flavor. Recipe by: Sharon Csuhta with Taste of Home INGREDIENTS 2-1/4 cups uncooked penne pasta 3/4 cup chopped onion 1 tablespoon olive oil 3 garlic cloves, minced 1 cup chopped sweet red [...]
Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]
A homemade tomato sauce doesn't have to be a challenging, time-consuming task. This recipe shows you how to make an exquisite one in just 15 minutes. These indigo cherry tomatoes are sweet, juicy, and make for the most delicious pasta sauce. Recipe from: Anna Stockwell [...]
Making fresh, homemade bread doesn't have to be a long, difficult, drawn out process. This recipe is simple, quick, and easy. Throw in some raspberries and blackberries and you've got a delicious treat! Recipe from: Jennifer Coduto from Taste of Home INGREDIENTS 1-1/2 cups all-purpose [...]
Who doesn't love to start their morning with a delicious plate of pancakes? And paired with your very own homemade grape syrup? It really doesn't get better than that. Recipe by: Flourishing Foodie INGREDIENTS Grape Syrup 2 lb concord grapes 1 1/2 cups granulated sugar [...]
Farro is an ancient grain that's got a wonderful nutty flavor, chewy texture, and a whole lot of fiber. It's a fun grain to use in place of oatmeal and tastes just divine paired with a bit of pureed kabocha, coconut milk, and a few [...]
What a delightful take on the traditional gnocchi dish. This recipe uses kabocha squash in place of potatoes and buckwheat flour (make sure to use raw buckwheat to avoid brown color!) in place of regular flour. The squash gives the gnocchi a wonderful hint of [...]
I love stir fry recipes because the ball is really in your court. You can mix and match with almost all kinds of veggies. These three happen to go quite well together in a stir fry, but feel free to add in or take out [...]
Finding a delicious store bought salsa at the market can be a real challenge. But with a recipe like this one on hand, you can put that problem behind you! This salsa has got flavor, spice, and a little hint of sweet and tangy. [...]
