Pasta with Brussels Sprouts, Parmesan, and Leeks

2020-02-05T20:54:32+00:00

Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]

Pasta with Brussels Sprouts, Parmesan, and Leeks2020-02-05T20:54:32+00:00

Tangelo Marmalade

2020-01-31T20:44:05+00:00

Tangelos taste like a yummy mix of sweet tangerine and tart grapefruit (because that's what they are!), making for a unique, complex, and very satisfying marmalade. Recipe by: Carrie Purcell on Country Living INGREDIENTS 3 lb. tangelos 1 vanilla bean 4 c. sugar 1 c. water 1/2 Granny Smith apple [...]

Tangelo Marmalade2020-01-31T20:44:05+00:00

Roasted Japanese Sweet Potatoes with Scallion Butter

2020-01-29T22:57:50+00:00

If you haven't yet tried Murasaki Japanese sweet potatoes, this is the perfect dish for you! It's simple and to the point and allows you to fully taste this Japanese sweet potato in all it's glory. These potatoes are a little drier than your average [...]

Roasted Japanese Sweet Potatoes with Scallion Butter2020-01-29T22:57:50+00:00