Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing

2020-01-15T20:13:01+00:00

This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing2020-01-15T20:13:01+00:00

Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33+00:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33+00:00

Green Juice with Kale and Apples

2020-01-02T22:24:42+00:00

Your body will be thanking you for this flavor packed, incredibly nutritious green juice! Recipe from: Show me the Yummy INGREDIENTS 1 bunch kale roughly chopped 1 large lemon peeled and quartered 1 inch ginger peeled 1 large cucumber cut into long strips 2 large granny smith apples cored and sliced 4 whole celery stalks For full recipe click here. The [...]

Green Juice with Kale and Apples2020-01-02T22:24:42+00:00

Kiwi Citrus Green Smoothie

2020-01-02T21:49:45+00:00

A filling, nutrient-rich, and absolutely delicious breakfast, snack, or dessert. Recipe from:  Meghan McMorrow with Fox and Briar INGREDIENTS 2 kiwis 2 mandarins 1 banana 1 cup coconut water 2 cups baby spinach 1/4 cup greek yogurt For full recipe click here. The featured image is a stock photo meant to represent this dish.

Kiwi Citrus Green Smoothie2020-01-02T21:49:45+00:00

Festive Zucchini and Pomegranate Salad

2019-12-20T22:36:41+00:00

A light and refreshing salad with julienned zucchini, pomegranate seeds, garlic, and more! Recipe by: The Whimsical Wife INGREDIENTS 4-6 medium zucchini's, peeled into ribbons 1/2 pomegranate, seeds set aside 3 tablespoons slivered almonds, toasted Juice of 1/2 lemon 3 tablespoons olive oil 1 clove [...]

Festive Zucchini and Pomegranate Salad2019-12-20T22:36:41+00:00

Pomegranate Breakfast Parfait

2019-12-20T22:02:40+00:00

This breakfast parfait is a treat! Yogurt topped with antioxidant-rich pomegranate seeds, pumpkin seeds, and granola. Can't go wrong with a breakfast like that! Recipe by: Jar of Lemons INGREDIENTS 1/2 cup plain greek yogurt 1/4 cup granola 1/4 cup pomegranate arils 2 Tbsp pumpkin seeds For full recipe click here. The featured [...]

Pomegranate Breakfast Parfait2019-12-20T22:02:40+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00