This Week’s Fresh Harvest March 11-15, 2019

Organic Eureka Lemons – Encino Grande Ranch
Red & Green Chard – Red Barn Farms
Organic Sweet & Nutty Japanese Murasaki Yams – Quail Farms
Yellow Carrots – Babe Farms
Organic Fuji Apples – Cuyama Orchards
Tangy Tangelos or Navel Oranges – L&C Smith Groves
First Harvest Red Cabbage – Martinon Farms
Sweet Kiwi Fruit – Mallard Lake Ranch
First Harvest Brussels Sprouts – Martinon Farms
First Harvest Broccoli Crowns – MG Farms
Italian Parsley Bundle – Red Barn Farms
Spring Mix Salad Blend with Radicchio – Babe Farms
Edible Skin Creamy Zutano Avocados – L&C Smith Groves
(All items subject to change due to weather)


Healthy & Delicious Recipes:

Roasted Cabbage Steaks with Hazelnut Dressing
Roasted Carrots with Garlic Parsley Butter
Carrot, Fig & Radicchio Salad with Fig Balsamic Vinaigrette
Quinoa Broccoli Slaw with Honey Mustard Dressing
Grilled Bacon Wrapped Brussels Sprouts 
Blackened Rockfish with Avocado Fish Sauce 
Candied Almond and Mandarin Salad with Orange Poppyseed Dressing

Want to enhance your delicious recipes?

Add on our local artisans organic
Extra Virgin Olive Oils & Fruit or Balsamic Vinegar’s
Organic Balsamic Vinegars: Blackberry, Mission Fig, Pear Ginger & Wasabi,
Star Anise & Vanilla Bean
Organic Fruit Vinegars: Blackberry Roasted Pepper, Champagne Mimosa, Fuzzy Navel Peach, Head Ancho, Raspberry Basil
Organic Olive Oils:
Original Extra Virgin  & Meyer Lemon Extra Virgin

This Week’s Fresh Fish Varieties:
Monday Fish:
Thresher Shark Steaks
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Tuesday – Thursday Fish:
Fresh Red Snapper Fillets
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Friday Fish:
Black Cod supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Delicious Fresh Fish Recipes:
Grilled Swordfish Verde
Pan Seared Snapper with Romesco Sauce
Roast Snapper with Mandarin & Fennel Sauce
Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

Share your recipes with us, we’re always looking for new ones!

We look forward to sharing this week’s healthy and delicious harvest with you.  Cheers from your SLO Veg Team