Stuffed Zucchini Boats

2020-05-15T21:58:49-07:00

In need of a simple weeknight dinner that doesn't compromise on deliciousness? These tasty zucchini boats are just what you're looking for! Just 10 minutes of prep and 40 minutes of bake time and you've got a wonderfully cheesy, low carb meal that's ready to [...]

Stuffed Zucchini Boats2020-05-15T21:58:49-07:00

Roasted Japanese Sweet Potatoes with Scallion Butter

2020-01-29T22:57:50-08:00

If you haven't yet tried Murasaki Japanese sweet potatoes, this is the perfect dish for you! It's simple and to the point and allows you to fully taste this Japanese sweet potato in all it's glory. These potatoes are a little drier than your average [...]

Roasted Japanese Sweet Potatoes with Scallion Butter2020-01-29T22:57:50-08:00

Moroccan Spiced Carrots

2020-01-16T19:21:50-08:00

We bet you never knew carrots could be as delectable as they are in this wonderful side dish! Before roasting, the carrots are sprinkled with cumin, paprika, cinnamon, and a drizzle of olive oil. Once cooked they're topped with a cilantro and pistachios along with [...]

Moroccan Spiced Carrots2020-01-16T19:21:50-08:00

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing

2020-01-15T20:13:01-08:00

This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing2020-01-15T20:13:01-08:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56-08:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56-08:00

Brown Butter Brussels Sprouts

2019-12-19T21:39:46-08:00

Roasted brussels sprouts are always a tasty treat, but a bit of red onions, butter, raisins, and almonds thrown into the mix brings this dish up to a new level! Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 lb. Brussels sprouts, halved 2 red [...]

Brown Butter Brussels Sprouts2019-12-19T21:39:46-08:00

Roasted Acorn Squash Salad

2019-11-22T20:38:06-08:00

This is the perfect autumn salad. Roasted squash paired with berries, arugula, and goat cheese, then drizzled with olive oil and a touch of apple cider vinegar. It's satisfying in every way! Recipe by: Amy Chaplin with Epicurious INGREDIENTS 1 medium acorn squash (1 1/2 [...]

Roasted Acorn Squash Salad2019-11-22T20:38:06-08:00

Sweet Potatoes with Bourbon and Maple

2019-11-14T21:08:41-08:00

With ingredients like coffee, maple syrup, and bourbon this dish stands apart from more traditional Thanksgiving sides, but it is sure to wow your guests this holiday season. Recipe by: Victoria Granof with Epicurious INGREDIENTS 1 1/2 cups strong hot coffee 9 tablespoons pure maple [...]

Sweet Potatoes with Bourbon and Maple2019-11-14T21:08:41-08:00

Roasted Beets with Balsamic Glaze

2019-11-13T21:17:36-08:00

You'd never guess a recipe as simple as this one could yield such tasty results. It's easy, tasty, and makes an absolutely perfect side dish or healthy snack. P.S. Either red beets or golden beets will do. :) Recipe by: Simply Recipes INGREDIENTS: 2 pounds [...]

Roasted Beets with Balsamic Glaze2019-11-13T21:17:36-08:00

Quinoa Stuffed Eggplant

2019-09-05T20:40:21-07:00

You won't regret trying out this Mediterranean stuffed eggplant recipe! It's such a simple, flavor-packed one -- and the best thing about it? There's not a single unhealthy ingredient in it! All veggies, spices, and plant-based ingredients. Recipe by: Simply Quinoa INGREDIENTS 1 eggplant 2 tablespoons olive oil divided [...]

Quinoa Stuffed Eggplant2019-09-05T20:40:21-07:00
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