Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing

2020-01-15T20:13:01+00:00

This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing. Recipe by: Chris Morocco INGREDIENTS ½ pound brussels sprouts 2 teaspoons coriander seeds 2 small heads of broccoli (about 1 pound total), cut into [...]

Roasted Broccoli and Brussels with Tofu and Creamy Miso Dressing2020-01-15T20:13:01+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00

Sweet Potatoes with Bourbon and Maple

2019-11-14T21:08:41+00:00

With ingredients like coffee, maple syrup, and bourbon this dish stands apart from more traditional Thanksgiving sides, but it is sure to wow your guests this holiday season. Recipe by: Victoria Granof with Epicurious INGREDIENTS 1 1/2 cups strong hot coffee 9 tablespoons pure maple [...]

Sweet Potatoes with Bourbon and Maple2019-11-14T21:08:41+00:00

Quinoa Stuffed Eggplant

2019-09-05T20:40:21+00:00

You won't regret trying out this Mediterranean stuffed eggplant recipe! It's such a simple, flavor-packed one -- and the best thing about it? There's not a single unhealthy ingredient in it! All veggies, spices, and plant-based ingredients. Recipe by: Simply Quinoa INGREDIENTS 1 eggplant 2 tablespoons olive oil divided [...]

Quinoa Stuffed Eggplant2019-09-05T20:40:21+00:00