Broccoli Cheddar Soup

2019-11-01T16:06:24+00:00

I'm pretty sure a broccoli cheddar soup is one of the very best ways to put your broccoli to use. It's creamy, comforting, warming, and packed with veggies and all kinds of delicious spices. Recipe by: Chelsea's Messy Apron INGREDIENTS 7 tablespoons unsalted butter, separated [...]

Broccoli Cheddar Soup2019-11-01T16:06:24+00:00

Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranate

2019-11-01T18:16:28+00:00

Looking for a light and refreshing dinner option? Here it is! It's filled with all good things - veggies, antioxidants, healthy fats, and loads of flavor - so you'll be sure to feel like a million bucks after this meal. Recipe by: Kristen with the [...]

Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranate2019-11-01T18:16:28+00:00

Beetroot Soup

2019-10-09T21:31:42+00:00

A wonderfully nourishing and delectable soup perfect for the Fall season. Recipe from: Veggie Desserts INGREDIENTS 17 oz (500g) raw beets (approx 4 beetroots) 2 tbsp oil divided 1 red onion chopped 1 stick of celery chopped 4 1/4 cups (750ml) vegetable stock/broth (low sodium is best) 2 tbsp dill chopped Salt and pepper To garnish Sprigs of dill Yogurt or dairy [...]

Beetroot Soup2019-10-09T21:31:42+00:00

Roasted Chicken with Grapes and Rosemary

2019-09-18T20:12:47+00:00

Who knew grapes were something to be roasted? I certainly didn't, but it turns out this roasted chicken recipe tastes just divine with roasted grapes. It's a simple dish that requires only a handful of ingredients, one pot, and 10 minutes of prep time. Recipe [...]

Roasted Chicken with Grapes and Rosemary2019-09-18T20:12:47+00:00

Pasta with 15-minute Cherry Tomato Sauce

2019-09-18T19:24:08+00:00

A homemade tomato sauce doesn't have to be a challenging, time-consuming task. This recipe shows you how to make an exquisite one in just 15 minutes. These indigo cherry tomatoes are sweet, juicy, and make for the most delicious pasta sauce. Recipe from: Anna Stockwell [...]

Pasta with 15-minute Cherry Tomato Sauce2019-09-18T19:24:08+00:00

Kabocha Gnocchi

2019-09-12T17:33:23+00:00

What a delightful take on the traditional gnocchi dish. This recipe uses kabocha squash in place of potatoes and buckwheat flour (make sure to use raw buckwheat to avoid brown color!) in place of regular flour. The squash gives the gnocchi a wonderful hint of [...]

Kabocha Gnocchi2019-09-12T17:33:23+00:00