Kabocha Gnocchi

2019-09-12T17:33:23+00:00

What a delightful take on the traditional gnocchi dish. This recipe uses kabocha squash in place of potatoes and buckwheat flour (make sure to use raw buckwheat to avoid brown color!) in place of regular flour. The squash gives the gnocchi a wonderful hint of [...]

Kabocha Gnocchi2019-09-12T17:33:23+00:00

Quinoa Stuffed Eggplant

2019-09-05T20:40:21+00:00

You won't regret trying out this Mediterranean stuffed eggplant recipe! It's such a simple, flavor-packed one -- and the best thing about it? There's not a single unhealthy ingredient in it! All veggies, spices, and plant-based ingredients. Recipe by: Simply Quinoa INGREDIENTS 1 eggplant 2 tablespoons olive oil divided [...]

Quinoa Stuffed Eggplant2019-09-05T20:40:21+00:00

Chicken Fajitas

2019-08-22T18:23:45+00:00

You can never go wrong with fajitas, can you? It's ALWAYS a delicious meal and this week's bell peppers are perfect for it! Recipe by: Julie Sterchi with Taste of Home INGREDIENTS 4 tablespoons canola oil, divided 2 tablespoons lemon juice 1-1/2 teaspoons seasoned salt [...]

Chicken Fajitas2019-08-22T18:23:45+00:00

Zucchini Enchiladas

2019-08-09T20:46:15+00:00

We ALL love enchiladas. But not all of us love carbs. And that's okay, because it turns out low-carb zucchini enchiladas are a thing! This *mostly* diet-friendly recipe is sure to be a household favorite. Recipe by: Lindsay Funston on Delish INGREDIENTS 1 tbsp. extra-virgin [...]

Zucchini Enchiladas2019-08-09T20:46:15+00:00