Fully Loaded Nachos with Tomatillo Avocado Salsa

2020-06-05T22:25:05+00:00

You truly can't ever go wrong with a delicious platter of vegetarian nachos. This recipe is fully loaded and has an extra kick of flavor and spice coming from a tasty tomatilla avocado salsa. It's the perfect dish to bring to your next social gathering! [...]

Fully Loaded Nachos with Tomatillo Avocado Salsa2020-06-05T22:25:05+00:00

California Veggie Sandwich with Microgreens

2020-03-13T21:42:03+00:00

Looking for a nutrient dense veggie sandwich? This one is delicious! It's packed with all sorts of tasty veggies with a wonderfully tasty herb mayo spread. Recipe by: Janet with Simply so Good INGREDIENTS 4 slices marbled rye bread or multigrain bread Herb Mayo 1/2 cup mayonaise or Vegenaise 1 tsp garlic minced [...]

California Veggie Sandwich with Microgreens2020-03-13T21:42:03+00:00

Breakfast Bowl with Sweet Potatoes and Avocados

2019-11-26T20:50:58+00:00

It's acceptable to eat breakfast anytime of the day, right? Because this breakfast bowl is so delicious you'll want to eat it all day long. Its loaded with sweet potatoes, avocados, eggs, greens, and all kinds of other savory ingredients. Recipe by: Brandon Harman on [...]

Breakfast Bowl with Sweet Potatoes and Avocados2019-11-26T20:50:58+00:00

Vegan Stuffed Peppers

2019-08-14T21:51:19+00:00

So it turns out pasilla peppers are actually poblano peppers. Who knew? Anyway, this vegan stuffed pepper recipe is incredibly tasty, filling, and nutritious. Give it a try! Recipe from: Minimalist Baker INGREDIENTS RICE 12 cups water (yes, that much!) 1 cup uncooked brown rice 1 Tbsp avocado oil 1/2 medium white or yellow onion (thinly [...]

Vegan Stuffed Peppers2019-08-14T21:51:19+00:00

Fresh this Week!

2019-08-05T22:37:16+00:00

This Week's Fiesta Harvest Sweet Red Pluots - Rocking Chair Ranch Sweet Organic Raspberries - Bautista Farms Slicing Cucumbers - Bautista Farms First Harvest Red Beets - Bautista Farms First Harvest Cilantro - Red Barn Farms Sweet Organic Orange Carrots - Rancho La Familia Bi-Color [...]

Fresh this Week!2019-08-05T22:37:16+00:00

Veggie Sushi Rolls

2019-09-06T18:27:18+00:00

Simple, healthy, and quick to prepare. These veggie sushi rolls are a perfect summer dinner. P.S. Looking for a use for those wasabi fire microgreens? They taste great topped on nearly any dish, but especially sushi! We hope you enjoy! Recipe by: Sarah F. Berkowitz [...]

Veggie Sushi Rolls2019-09-06T18:27:18+00:00

Grilled Fish Tacos

2019-07-05T19:19:25+00:00

Hot summer days call for delicious and flavor packed fish tacos! They require little time in the kitchen and they're light, healthy, and easy to throw together. Recipe by: Lauren with Tastes Better from Scratch INGREDIENTS 1 pound lean white fish fillets (cod) salt and freshly ground [...]

Grilled Fish Tacos2019-07-05T19:19:25+00:00

Rainbow Fruit Toast

2019-05-23T20:07:08+00:00

  A fun way to spice up your morning toast! Recipe from: Taste of Home 5 slices sourdough or multigrain bread, toasted 1 cup reduced-fat cream cheese STRAWBERRY BASIL TOAST: 1 cup sliced fresh strawberries 1 tablespoon fresh basil leaves, sliced 1/8 teaspoon sea salt [...]

Rainbow Fruit Toast2019-05-23T20:07:08+00:00