Vegan Stuffed Peppers

2019-08-14T21:51:19+00:00

So it turns out pasilla peppers are actually poblano peppers. Who knew? Anyway, this vegan stuffed pepper recipe is incredibly tasty, filling, and nutritious. Give it a try! Recipe from: Minimalist Baker INGREDIENTS RICE 12 cups water (yes, that much!) 1 cup uncooked brown rice 1 Tbsp avocado oil 1/2 medium white or yellow onion (thinly [...]

Vegan Stuffed Peppers2019-08-14T21:51:19+00:00

Zucchini Enchiladas

2019-08-09T20:46:15+00:00

We ALL love enchiladas. But not all of us love carbs. And that's okay, because it turns out low-carb zucchini enchiladas are a thing! This *mostly* diet-friendly recipe is sure to be a household favorite. Recipe by: Lindsay Funston on Delish INGREDIENTS 1 tbsp. extra-virgin [...]

Zucchini Enchiladas2019-08-09T20:46:15+00:00

Fresh this Week!

2019-08-01T18:12:11+00:00

This Week's Rainbow Harvest: Week July 29th to August 2nd Red Acre Cabbage Microgreens - Gracious Greens Organic Rainbow Chard - Rancho La Familia Organic Sweet Strawberries - Rancho La Familia Organic Red Raspberries - Rancho La Familia Organic Broccoli Crowns - Rancho La Familia [...]

Fresh this Week!2019-08-01T18:12:11+00:00

Grilled Veggie Pizza

2019-07-19T21:12:05+00:00

A delicious, homemade, and simple pizza recipe. You can easily play around with this one and mix and match with whatever veggies you have on hand. Squash, cauliflower, broccoli, carrots - anything you've got! Recipe by: Susan Marshall from Taste of Home INGREDIENTS   8 [...]

Grilled Veggie Pizza2019-07-19T21:12:05+00:00