Broccoli Cheddar Soup
sloveg692024-04-25T11:08:43-07:00INGREDIENTS: 1/4 cup + 1 tbsp Butter or olive oil: We will use this to sauté the onion and make the roux. Broccoli: 1 large head of broccoli, chopped into bite-sized florets. Onion: 1/2 Sweet or White Onion, finely diced. Carrots: 2 carrots, finely diced [...]