Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
Semi-homemade Upside Down Citrus Cake: (makes 2 round cakes) Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 box of yellow cake mix (plus eggs, oil, or butter as per directions on boxed cake mix) -1/2 cup butter -4-6 tb [...]
Brussels Sprouts and Apple Saute with Chicken Apple Sausage: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 package (4 or 5 chicken apple sausages, cut into 1/4 inch rounds -1 sweet onion, chopped -1 lb brussels sprouts, shredded or [...]
Blood Orange, Thyme & Rose Bars Ingredients For Crust: Almond flour blanched 1 & 1/2 cup Tapioca flour 1 cup Thyme lemon 1/2 teaspoons Rock Front Ranch Honey 3 tablespoons Vegan butter 6 tablespoons (Miyokos is my personal fav. cold and chopped into pieces, you [...]
◦ Potatoes 8 medium russet potatoes, peeled and thinly sliced ◦ Leeks 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise ◦ 1 cup (1 stick) unsalted butter ◦ 5 cups vegetable broth ◦ 2 cups half-and-half ◦ 3 tablespoon coarse salt [...]
This recipe traditionally uses the more common orange sweet potatoes, but it is fantastic with Japanese murasaki sweet potatoes, as well. This dish is truly such a treat and so easy to prepare. Recipe by: The Good House Keeping Test Kitchen INGREDIENTS 1 can (15 ounce) [...]
If you haven't yet tried Murasaki Japanese sweet potatoes, this is the perfect dish for you! It's simple and to the point and allows you to fully taste this Japanese sweet potato in all it's glory. These potatoes are a little drier than your average [...]
This is a delightful Thanksgiving side that is so sweet and yummy and it could pass as dessert! And a (mostly) healthy one, too. Recipe by: Tyler Florence with the Food Network INGREDIENTS 12 large sweet potatoes 3/4 cup (11/2 sticks) unsalted butter, at room [...]
I don't know about you guys, but Thanksgiving stuffing is by far my favorite holiday dish. And this particular stuffing recipe certainly does not disappoint. It's got all the traditional flavors you love with nothing but fresh ingredients! Sooo yummy! Recipe by: Averie with Averie [...]
Has anyone ever tried mashed turnips? Now is the time! This dish is creamy, savory, and the crispy shallots sprinkled on top add an extra touch of deliciousness! Recipe by: Ina Garten with Food Network INGREDIENTS 1 1/2 cups light olive or vegetable oil 3 [...]