Damson Plum Pie

2019-08-08T22:35:11+00:00

Take a look at this delicious pie recipe using damson plums! Damson plums are a unique heirloom variety of plums traditionally used for recipes just like this one! This dessert is perfect for those who love a good treat but are a little sensitive to [...]

Damson Plum Pie2019-08-08T22:35:11+00:00

Plum Cobbler A La Mode

2019-07-01T22:22:49+00:00

Sliced fresh plums topped with a sweet crumbled dough, cobbled together for a quick and easy dessert featuring delicious, juicy fruits. Top with vanilla ice cream! Ingredients For the filling: 8 cups fresh plums, pitted and sliced (about 8-10 large plums) 1/3 cup light brown sugar, packed 2 tablespoons apple brandy [...]

Plum Cobbler A La Mode2019-07-01T22:22:49+00:00

Albacore Bacon Wrapped Medallions

2019-02-18T21:23:52+00:00

Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Rosemary Garlic Butter: Remembering Rosemary

2019-02-08T23:18:34+00:00

Recipe from: Branch Mill Organic Farm Herbs in My Garden: Remembering Rosemary “Rosemary for Remembrance” goes the 16th century adage, which turns out to be true. Rosemary is good for the memory and it has many other health benefits as well. Rosemary contains the anti-oxidant [...]

Rosemary Garlic Butter: Remembering Rosemary2019-02-08T23:18:34+00:00

Spanish Garlic Prawns

2019-01-28T23:47:57+00:00

Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.   Ingredients: 18-20 king prawns heads discarded peeled deveined tails intact 1/4 [...]

Spanish Garlic Prawns2019-01-28T23:47:57+00:00

Roasted Carrots with Garlic Parsley Butter

2019-09-12T19:17:20+00:00

Yummy, delicious roasted carrots with garlic parsley butter! Recipe from: Inspired Taste Makes 4 servings Ingredients: 1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots) 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt 1 tablespoon butter 1 garlic clove 1/3 cup [...]

Roasted Carrots with Garlic Parsley Butter2019-09-12T19:17:20+00:00

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds

2019-01-15T00:11:06+00:00

Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange [...]

Roasted Fingerling Potatoes with Garlic, Herbs, and Almonds2019-01-15T00:11:06+00:00

Creamy Orzo & Bay Scallops with Asparagus & Parmesan

2019-01-11T22:51:32+00:00

The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced 1 [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2019-01-11T22:51:32+00:00