Cauliflower Bomb Recipe This cheesy, flavor-packed recipe is sure to be a hit in your household. Simple and quick with minimal ingredients, it's the perfect side dish for almost any meal. Plus it looks beautiful! INGREDIENTS 1 head of cauliflower (trim but leave stem [...]
Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
Crockpot Stuffed Bell Peppers Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2-4 large bell peppers (depending on how many people you are serving) -1 large can tomato sauce -1 package ground turkey -1 cup chopped fresh tomato -1 tb [...]
Chicken Picatta Author: Jennifer Bennett//SLO Veg Amabassador Instagram Link Total Time: 55 Minutes Yields: 6 Servings Ingredients: 1 package chicken breast tenders, raw 1 large lemon 1 jar capers 2 cups flour 0 salt and pepper 1 shallot, minced 2 cloves garlic, minced 1 tb cornstarch 2 cups chicken broth 1 cup dry white wine 0 fresh parsley [...]
Air Fryer Kohlrabi Fries With Herb Aoili 2 lbs. 4 ounces Kohlrabi, tops removed, peeled, cut into 1 tablespoon Lone Oak Olive Oil 1/2 inch wide kohlrabi pieces 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon smoked paprika 1/4 teaspoon cumin powder 1 [...]
Kohlrabi & Carrot Fritters with Crusted Cowboy Alioli Kohlrabi Fritters 2 kohlrabi 1 carrot 1 Rosemary Farm egg ¼ teaspoon California Wine Poppers Crusted Cowboy Blend ¼ teaspoon cayenne ½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet) Cut the [...]
Hearty Lentil Soup by Laura’s Coastal Kitchen Prep time: 20 minutes Cook time: 45 approx. minutes Total time: 1 hr and 5 min. approx. Servings: 8-9 servings Ingredients: 2 tbsp olive oil (1 tbsp for browning ham and 1 tbsp for sautéing veggies) [...]
Sprouted Chickpea Hummus • 2 cups sprouted chickpeas in this week's fresh harvest boxes • 2 heaping tablespoons tahini • 2 heaping tablespoons extra virgin "Lone Oak or Wind Dance Farms Olive Oil" • 2 large cloves garlic • juice of 2 medium lemons with [...]
INGREDIENTS: 2 cups chickpea pasta or your favorite pasta Tomatoes 2 cups diced Mushrooms 1 cup chopped Shallots 1 large chopped Leeks 2 chopped Garlic 4 cloves chopped Walnuts 1/4 cup chopped Parsley 1 bunched chopped 1/8 cup green olives chopped White wine 1/8 cup [...]
The authors of the this vegan cabbage filled soup couldn't decide whether to consider it a stew or soup, so it became a stewp! It's filling and savory qualities will have you feeling satisfied for hours. Recipe by: Delicious Living INGREDIENTS 1/2 oz dried porcini mushrooms 3 cups boiling [...]