This fun, low-carb take on a noodle soup replaces starchy noodles with extra veggies, but in the form of zoodles! The dish can easily be made vegan by replacing chicken broth with veggie broth, subbing out the bacon with shiitake mushrooms, and removing the anchovies. [...]
Next time you feel like you could use an immunity boost or just want a warm, cozy meal this hearty soup will be just what you're looking for. There's nothing but healthy, wholesome veggies and spices in this delicious soup recipe! Recipe by: Janice Steinmetz [...]
This delightful salad is the perfect side dish at your next holiday gathering. It's light and healthy salad that's been jazzed up with all sorts of fun ingredients like fresh herbs, citrus, currants, and more! Recipe by: Ivy Odom on Cooking Light INGREDIENTS 1/3 cup [...]
This soup is just heavenly. It's packed with fresh ingredients, unique flavors, and all kinds of nutrients. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 head of garlic, cloves separated, divided 6 tablespoons olive oil, divided, plus more for serving 1 medium onion, chopped [...]
Looking for a light and refreshing dinner option? Here it is! It's filled with all good things - veggies, antioxidants, healthy fats, and loads of flavor - so you'll be sure to feel like a million bucks after this meal. Recipe by: Kristen with the [...]
We all love a good classic stuffed pepper. But it's good to sway from the norm and try something new, too. This cheesy, creamy, pepper recipe that's packed with the most flavorful herbs is great for just that! Recipe by: Sarah Bond with Live Eat [...]
Simple and delicious. The flavors in this dish bring out the taste of fennel and melon in the most wonderful of ways. Recipe by: Andy Baraghani on Bon Appetit INGREDIENTS ¼ cup raw pistachios 1 fennel bulb 6 tablespoons olive oil ¼ 3-pound honeydew, rind [...]
These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner! Prep Time: 20 minutes Cook Time: 30 minutes Total Time 50 minutes Servings 4 bowls Recipe by Rene The Savory Vegan Ingredients FOR THE CAULIFLOWER 1 tbsp olive oil 2 cups cauliflower roughly chopped 1/2 red [...]
Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]
A homemade tomato sauce doesn't have to be a challenging, time-consuming task. This recipe shows you how to make an exquisite one in just 15 minutes. These indigo cherry tomatoes are sweet, juicy, and make for the most delicious pasta sauce. Recipe from: Anna Stockwell [...]
