Charred Shishito Peppers with Garlic-Herb Oil

2019-08-02T19:42:33+00:00

Shishito peppers have a delicious mild and sweet flavor that pairs absolutely wonderfully with this garlic-herb oil. Throw the mixture on a salad, serve it with chicken or pasta, or enjoy it on it's own as is. Recipe from: Justin Yu at Food and Wine [...]

Charred Shishito Peppers with Garlic-Herb Oil2019-08-02T19:42:33+00:00

Caprese Salad with Balsamic Reduction

2019-07-26T18:05:50+00:00

A simple Italian salad with tomatoes, fresh mozzarella slices, basil, and a little drizzle of Sweet Mission Fig Balsamic. Delicious, quick, and the perfect side dish for your next summer cookout! Recipe from: "StefyChefy" with All Recipes INGREDIENTS 1 cup Chaparral Gardens Mission Fig Balsamic [...]

Caprese Salad with Balsamic Reduction2019-07-26T18:05:50+00:00

Grilled Veggie Pizza

2019-07-19T21:12:05+00:00

A delicious, homemade, and simple pizza recipe. You can easily play around with this one and mix and match with whatever veggies you have on hand. Squash, cauliflower, broccoli, carrots - anything you've got! Recipe by: Susan Marshall from Taste of Home INGREDIENTS   8 [...]

Grilled Veggie Pizza2019-07-19T21:12:05+00:00

Balsamic Bruschetta

2019-07-19T20:53:11+00:00

Roma tomatoes are back in season! Woohoo!! Roma tomatoes are known for their thick meaty, texture that makes them perfect for tomato sauces and pastes. Though they are rich in flavor, they are not as juicy as slicing tomatoes - and that makes them great [...]

Balsamic Bruschetta2019-07-19T20:53:11+00:00

Roasted Green Beans with Parmesan, Garlic, and Almonds

2019-07-12T22:08:56+00:00

This is a delicious way to spice up your green beans! Roast them up with some garlic, almonds, and parmesan and you've got yourself a tasty treat! Recipe by: Jennifer Farley with Savory Simple INGREDIENTS 1/4 cup slivered almonds 1 pound green beans, trimmed 3 cloves garlic, sliced 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher [...]

Roasted Green Beans with Parmesan, Garlic, and Almonds2019-07-12T22:08:56+00:00

Rainbow Fruit Toast

2019-05-23T20:07:08+00:00

  A fun way to spice up your morning toast! Recipe from: Taste of Home 5 slices sourdough or multigrain bread, toasted 1 cup reduced-fat cream cheese STRAWBERRY BASIL TOAST: 1 cup sliced fresh strawberries 1 tablespoon fresh basil leaves, sliced 1/8 teaspoon sea salt [...]

Rainbow Fruit Toast2019-05-23T20:07:08+00:00

Spicy Thai Shrimp Salad

2019-02-25T23:17:43+00:00

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]

Spicy Thai Shrimp Salad2019-02-25T23:17:43+00:00

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

2019-01-07T23:13:43+00:00

This one-pan fish dish is a true beauty! Everything gets cooked in the same skillet, so at the end of the meal, you’re looking at very minimal clean up. author: bakerbynature Ingredients: 2 cups cherry tomatoes 1/2 cup olive oil 2 teaspoons salt 1 teaspoon [...]

Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes2019-01-07T23:13:43+00:00