Navy Bean and Escarole Stew with Feta and Olives

2019-11-26T20:08:36+00:00

This soup is just heavenly. It's packed with fresh ingredients, unique flavors, and all kinds of nutrients. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 head of garlic, cloves separated, divided 6 tablespoons olive oil, divided, plus more for serving 1 medium onion, chopped [...]

Navy Bean and Escarole Stew with Feta and Olives2019-11-26T20:08:36+00:00

Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranate

2019-11-01T18:16:28+00:00

Looking for a light and refreshing dinner option? Here it is! It's filled with all good things - veggies, antioxidants, healthy fats, and loads of flavor - so you'll be sure to feel like a million bucks after this meal. Recipe by: Kristen with the [...]

Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranate2019-11-01T18:16:28+00:00

Vegan Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch

2019-09-28T19:30:32+00:00

These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!  Prep Time: 20 minutes   Cook Time: 30 minutes   Total Time 50 minutes  Servings 4 bowls Recipe by Rene The Savory Vegan Ingredients FOR THE CAULIFLOWER 1 tbsp olive oil 2 cups cauliflower roughly chopped 1/2 red [...]

Vegan Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch2019-09-28T19:30:32+00:00

Pesto Pasta Salad with Cherry Tomatoes and Spinach

2019-09-18T19:53:21+00:00

Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]

Pesto Pasta Salad with Cherry Tomatoes and Spinach2019-09-18T19:53:21+00:00