Simple Baba Ganoush

2019-09-05T21:26:22+00:00

A lot of people who don't like eggplant, don't like it for it's soft and squishy texture. If you're one of those people this simple baba ganoush recipe is for you! This flavorful, hummus-like spread is perfect for sandwiches and dipping your veggies in and [...]

Simple Baba Ganoush2019-09-05T21:26:22+00:00

Zucchini Fritters

2019-08-29T21:08:04+00:00

This super yummy fritter recipe should be a staple all summer long! It's crunchy, savory, simple, and so easy to make. Recipe by: Natasha from Natasha's Kitchen INGREDIENTS 2 lbs zucchini - about 2 large or 5 medium 1 tsp plus 1/2 tsp salt 2 large [...]

Zucchini Fritters2019-08-29T21:08:04+00:00

Blackberry Arugula Salad with Citrus Vinaigrette

2019-08-22T19:57:27+00:00

This light and refreshing salad offers the perfect medium to enjoy a handful of blackberries. Drizzle on the citrus-y vinaigrette and you've got yourself a lovely little snack or appetizer. Recipe from: Gimme Some Oven INGREDIENTS SALAD INGREDIENTS: baby arugula leaves fresh blackberries crumbled gorgonzola [...]

Blackberry Arugula Salad with Citrus Vinaigrette2019-08-22T19:57:27+00:00

Balsamic Bruschetta

2019-07-19T20:53:11+00:00

Roma tomatoes are back in season! Woohoo!! Roma tomatoes are known for their thick meaty, texture that makes them perfect for tomato sauces and pastes. Though they are rich in flavor, they are not as juicy as slicing tomatoes - and that makes them great [...]

Balsamic Bruschetta2019-07-19T20:53:11+00:00

Veggie Sushi Rolls

2019-09-06T18:27:18+00:00

Simple, healthy, and quick to prepare. These veggie sushi rolls are a perfect summer dinner. P.S. Looking for a use for those wasabi fire microgreens? They taste great topped on nearly any dish, but especially sushi! We hope you enjoy! Recipe by: Sarah F. Berkowitz [...]

Veggie Sushi Rolls2019-09-06T18:27:18+00:00

Couscous Salad with Cucumber, Red Onion, and Herbs

2019-07-05T20:48:40+00:00

Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]

Couscous Salad with Cucumber, Red Onion, and Herbs2019-07-05T20:48:40+00:00

Broccoli Salad

2019-06-07T20:45:18+00:00

This broccoli salad is easy to prepare and full of a wonderful mix of flavors and textures. It's the perfect snack or lunch for warm summer days! Recipe by: Kate from Cookie and Kate INGREDIENTS 1 pound broccoli florets (from 1 ½ pounds broccoli stalks), thinly sliced and [...]

Broccoli Salad2019-06-07T20:45:18+00:00

Moroccan Carrot Salad with Spicy Lemon Dressing

2019-05-16T21:16:15+00:00

This Moroccan salad is unique, has a nice little kick, and is fast and easy to make. Recipe from: Susan Feniger at Food & Wine INGREDIENTS 1/4 cup harissa 2/3 cup fresh lemon juice 1/2 cup extra-virgin olive oil Salt Freshly ground pepper 4 pounds [...]

Moroccan Carrot Salad with Spicy Lemon Dressing2019-05-16T21:16:15+00:00

Lebanese Tomato and Pita Salad (Fattoush)

2019-05-11T16:43:20+00:00

A light and refreshing salad! Recipe by: Joan Nathan from Cooking NY Times INGREDIENTS For the salad: 1 pita bread 1 large tomato, diced, seeds removed ¼ red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips [...]

Lebanese Tomato and Pita Salad (Fattoush)2019-05-11T16:43:20+00:00