Tangelos taste like a yummy mix of sweet tangerine and tart grapefruit (because that's what they are!), making for a unique, complex, and very satisfying marmalade. Recipe by: Carrie Purcell on Country Living INGREDIENTS 3 lb. tangelos 1 vanilla bean 4 c. sugar 1 c. water 1/2 Granny Smith apple [...]
This fun Asian-inspired recipe is healthy, simple, and as a plus it teaches you how to make your very own delicious teriyaki sauce! It's also entirely customizable. Add in whatever veggies you've got on hand! Recipe by: Kelly Kwok from The Recipe Critic INGREDIENTS 1 [...]
This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]
This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]
If you're feeling like it's time to change up the holiday dessert menu, this recipe is for you. This dreamy creamsicle pie features fresh, in season oranges, marmalade, whipping cream, and just the perfect amount of sugar. Recipe by: Elaine Lemm on The Spruce Eats [...]
Is it really Thanksgiving if you're not finishing off your night with pie? We don't think so. This is a delicious winter squash pie everyone is sure to love! Recipe from: Taste of Home INGREDIENTS 1 cup sugar 1 cup mashed cooked winter squash 1 [...]
What a wonderfully delicious way to incorporate pomegranates into a dessert! They are such a fantastically healthy and delicious fruit that deserve to be showcased in yummy treat like this one. It's sweet, chocolate-y, and just so happens to be vegan and gluten free, as [...]
This is a delightful Thanksgiving side that is so sweet and yummy and it could pass as dessert! And a (mostly) healthy one, too. Recipe by: Tyler Florence with the Food Network INGREDIENTS 12 large sweet potatoes 3/4 cup (11/2 sticks) unsalted butter, at room [...]
Roasted carrots coated in honey, garlic, and herbs? What a treat! Recipe by: Karina with Cafe Delites INGREDIENTS 2 pounds (1 kg) carrots washed and peeled (or unpeeled) 1/3 cup butter 3 tablespoons honey 4 garlic cloves minced 1/4-1/2 teaspoon salt plus more for seasoning Cracked black pepper 2 tablespoons fresh chopped parsley For full recipe click here. The [...]
This yummy treat is a take on a sweet potato casserole with marshmallows, but this chef thought she'd go all the way and just turn that dish into a real dessert. Recipe by: Jennifer Iserloh with Epicurious INGREDIENTS Batter: 1/2 cup oat flour 6 tablespoons [...]
