Tangelo Marmalade

2020-01-31T20:44:05+00:00

Tangelos taste like a yummy mix of sweet tangerine and tart grapefruit (because that's what they are!), making for a unique, complex, and very satisfying marmalade. Recipe by: Carrie Purcell on Country Living INGREDIENTS 3 lb. tangelos 1 vanilla bean 4 c. sugar 1 c. water 1/2 Granny Smith apple [...]

Tangelo Marmalade2020-01-31T20:44:05+00:00

Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33+00:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33+00:00

Roasted Sweet Potatoes with Pears and Red Onions

2019-12-19T22:06:56+00:00

This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish. Recipe by: The Good Housekeeping Test Kitchen INGREDIENTS 2 Bartlett pears, about 14 oz, cored and cut into wedges 2 [...]

Roasted Sweet Potatoes with Pears and Red Onions2019-12-19T22:06:56+00:00

Squash Custard Pie

2019-11-22T21:51:56+00:00

Is it really Thanksgiving if you're not finishing off your night with pie? We don't think so. This is a delicious winter squash pie everyone is sure to love! Recipe from: Taste of Home INGREDIENTS 1 cup sugar 1 cup mashed cooked winter squash 1 [...]

Squash Custard Pie2019-11-22T21:51:56+00:00