Simple Baba Ganoush

2019-09-05T21:26:22+00:00

A lot of people who don't like eggplant, don't like it for it's soft and squishy texture. If you're one of those people this simple baba ganoush recipe is for you! This flavorful, hummus-like spread is perfect for sandwiches and dipping your veggies in and [...]

Simple Baba Ganoush2019-09-05T21:26:22+00:00

Blackberry Arugula Salad with Citrus Vinaigrette

2019-08-22T19:57:27+00:00

This light and refreshing salad offers the perfect medium to enjoy a handful of blackberries. Drizzle on the citrus-y vinaigrette and you've got yourself a lovely little snack or appetizer. Recipe from: Gimme Some Oven INGREDIENTS SALAD INGREDIENTS: baby arugula leaves fresh blackberries crumbled gorgonzola [...]

Blackberry Arugula Salad with Citrus Vinaigrette2019-08-22T19:57:27+00:00

Chicken Fajitas

2019-08-22T18:23:45+00:00

You can never go wrong with fajitas, can you? It's ALWAYS a delicious meal and this week's bell peppers are perfect for it! Recipe by: Julie Sterchi with Taste of Home INGREDIENTS 4 tablespoons canola oil, divided 2 tablespoons lemon juice 1-1/2 teaspoons seasoned salt [...]

Chicken Fajitas2019-08-22T18:23:45+00:00

Raspberry Compote

2019-08-14T22:06:21+00:00

Compote is the perfect addition to pancakes, muffins, yogurt, and more! And it only takes 15 minutes to whip up! Recipe by: Kate Hackworthy from Veggie Desserts INGREDIENTS 200 g (2 cups) raspberries fresh or frozen 2 tbsp sugar 1 tbsp lemon juice 2 tbsp water For full recipe click here. *The featured [...]

Raspberry Compote2019-08-14T22:06:21+00:00

Mediterranean Baked Cod with Lemon and Garlic

2019-07-12T22:27:27+00:00

This cod recipe is bursting with flavor! Coat the cod in garlic, lemon-butter, and some spices, bake for 15 minutes, and you've got yourself an incredibly tasty meal! Recipe by: The Mediterranean Dish INGREDIENTS 1.5 lb Cod fillet pieces (4–6 pieces) 5 garlic cloves, peeled and minced 1/4 [...]

Mediterranean Baked Cod with Lemon and Garlic2019-07-12T22:27:27+00:00

Berry Tart

2019-07-11T19:31:21+00:00

This tart is to die for! It's got a light buttery crust, a sweet creamy filling, and is topped with fresh juicy berries. Absolutely delicious! Recipe by: Elise Bauer with Simply Recipes INGREDIENTS Tart Crust 1 1/2 cup (200 g) all-purpose flour 1/2 cup (50 g) [...]

Berry Tart2019-07-11T19:31:21+00:00

Couscous Salad with Cucumber, Red Onion, and Herbs

2019-07-05T20:48:40+00:00

Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]

Couscous Salad with Cucumber, Red Onion, and Herbs2019-07-05T20:48:40+00:00

Cajun Shrimp Kale Caesar Salad

2019-06-24T18:40:08+00:00

Everyone's favorite caesar salad using hearty kale greens! Even more epic with perfectly seasoned cajun shrimp. Yield: 6 SERVINGS  Prep time: 20 MINUTES  Cook time: 10 MINUTES  Total time: 30 MINUTES INGREDIENTS: 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, [...]

Cajun Shrimp Kale Caesar Salad2019-06-24T18:40:08+00:00