Enjoy this simple coleslaw salad at all your family and friend gatherings. So quick and easy you can make it almost any time! Our Pro Tip: Make a day in advance so the flavors meld. INGREDIENTS Slaw: 2 & 1/2 cups shredded cabbage 1/2 [...]
Sunflower Sprout Salad with Lemon Vinaigrette: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 1/2 lemon juiced, about 4 tb lemon juice -1 tb honey -1 tsp dijon mustard -1/2 cup olive oil -1-2 tb chopped fresh chives -2 cloves [...]
Corn and Cucumber Salad with Chive Dill Vinaigrette: Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -4 fresh corn on the cob, steamed or boiled to cook and kernels removed from cob -1 large english cucumber, diced -1/4 [...]
Green Bean and Grilled Citrus Salad Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here Ingredients: -2 cups green beans, ends trimmed and blanched -1 grapefruit, peeled and cut into rounds -1 orange or 3-4 mandarins, peeled and cut into rounds [...]
Blood Orange, Thyme & Rose Bars Ingredients For Crust: Almond flour blanched 1 & 1/2 cup Tapioca flour 1 cup Thyme lemon 1/2 teaspoons Rock Front Ranch Honey 3 tablespoons Vegan butter 6 tablespoons (Miyokos is my personal fav. cold and chopped into pieces, you [...]
Basil Beet Lovers Salad Dressing Ingredients: Beet 1 cup cubed and steamed Basil 1/4 cup - Trader Joe's offers fresh basil plants $5 or less Olive oil 1/2 cup we recommend our partnered artisan "Lone Oak" Olive Oil Apple cider vinegar 1 tablespoon Lemon juice 4 tablespoons [...]
INGREDIENTS: 2 cups chickpea pasta or your favorite pasta Tomatoes 2 cups diced Mushrooms 1 cup chopped Shallots 1 large chopped Leeks 2 chopped Garlic 4 cloves chopped Walnuts 1/4 cup chopped Parsley 1 bunched chopped 1/8 cup green olives chopped White wine 1/8 cup [...]
The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]
This is described as being a holiday dish, but we think it's so delicious it's welcome on the table year-round! It combines wild rice with pecans, fresh herbs and spices, leeks, mushrooms and a drizzle of a sweet and citrus-y vinaigrette. Recipe by: Andy Baraghani [...]
This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It's sure to keep you feeling full and energized until your next meal. Recipe from: Well Plated INGREDIENTS 2 cups lightly packed chopped kale leaves — stems removed 3/4 cup unsweetened vanilla almond milk — or any milk you like [...]