A fun little way to sneak veggies into your loved one’s diet this Valentine’s day!

Recipe from: Marc at Bake to the Roots

INGREDIENTS

For the cupcakes
  1. 3/4 cup freshly puréed beet roots, cooked and peeled
  2. 1/3 cup vegetable oil
  3. 1 1/4 cups sugar
  4. 1 1/2 tsp. vanilla extract
  5. 1 1/2 cup all-purpose flour
  6. 1 1/2 tsp. baking powder
  7. 1 1/2 tbsp. cocoa powder
  8. 1/4 tsp. salt
  9. 3/4 cup milk
For the frosting
  1. 1/3 cup butter
  2. 7 oz. cream cheese
  3. 1/2 tsp. vanilla extract
  4. 1/2-1 cup confectioner’s sugar

To see full recipe click here

 

*The featured image by Nathalie Jolie on Unsplash is a representation of the recipe. Not a photo of the actual recipe.