Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying!

Recipe by: Faith Durand from the Kitchen

INGREDIENTS

  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1 cup loosely packed cilantro, finely chopped
  • 1 cup loosely packed Italian parsley, finely chopped
  • 1/2 English cucumber, cut lengthwise and very thinly sliced
  • 1/2 red onion, cut in half and shaved extremely thin
  • 1 lemon, zested and juiced, about 3 tablespoons
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey or agave syrup, warmed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3 tablespoons toasted pine nuts
  • 3 ounces feta cheese, optional
  • Salt and pepper, to taste

For full recipe click here.

The featured image is a stock photo by Mariana Medvedeva on Unsplash meant to represent this dish.