This is everything you didn’t even know you wanted. Sweet, gooey, decadent cinnamon rolls filled with fresh, juicy peaches, topped with a cream cheese glaze? Yes, please!

Recipe from: Michelle with A Latte Food

INGREDIENTS

Dough
  • 1 package active dry yeast 2 1/4 tsp
  • 1/2 c warm water 105-115 degrees
  • 1/2 c half and half or milk or cream
  • 3-3 1/2 c all purpose flour
  • 2 Tbsp butter softened to room temperature
  • 1/3 c sugar
  • 1 tsp salt
  • 1 egg
  • 2 tsp vanilla extract
Filling
  • 3 Tbsp butter
  • 1/2 cup peach jam
  • 1 cup fresh peaches