Hot summer days call for delicious and flavor packed fish tacos! They require little time in the kitchen and they’re light, healthy, and easy to throw together.

Recipe by: Lauren with Tastes Better from Scratch

INGREDIENTS

  • 1 pound lean white fish fillets (cod)
  • salt and freshly ground black pepper
  • 2 Tablespoons oil (vegetable or canola oil)
  • 1 small lime , juiced
  • 1 clove garlic , minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne , optional
  • 8 white corn tortillas
Fish taco sauce:
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 small lime , juiced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • ¼ teaspoon salt
  • 1 teaspoon sriracha hot sauce , or to taste
Toppings:
  • Pico de gallo
  • Cojita cheese
  • Shredded cabbage
  • fresh cilantro
  • avocado
  • lime wedges
  • red onion
  • hot sauce (try siracha or valentina)

For full recipe click here.

The featured image is a stock photo meant to represent this dish.