Hot summer days call for delicious and flavor packed fish tacos! They require little time in the kitchen and they’re light, healthy, and easy to throw together.
Recipe by: Lauren with Tastes Better from Scratch
INGREDIENTS
- 1 pound lean white fish fillets (cod)
- salt and freshly ground black pepper
- 2 Tablespoons oil (vegetable or canola oil)
- 1 small lime , juiced
- 1 clove garlic , minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne , optional
- 8 white corn tortillas
Fish taco sauce:
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 small lime , juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- ¼ teaspoon salt
- 1 teaspoon sriracha hot sauce , or to taste
Toppings:
- Pico de gallo
- Cojita cheese
- Shredded cabbage
- fresh cilantro
- avocado
- lime wedges
- red onion
- hot sauce (try siracha or valentina)
For full recipe click here.
The featured image is a stock photo meant to represent this dish.
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