Hot summer days call for delicious and flavor packed fish tacos! They require little time in the kitchen and they’re light, healthy, and easy to throw together.

Recipe by: Lauren with Tastes Better from Scratch

INGREDIENTS

  • 1 pound lean white fish fillets (cod)
  • salt and freshly ground black pepper
  • 2 Tablespoons oil (vegetable or canola oil)
  • 1 small lime , juiced
  • 1 clove garlic , minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin