Spicy Thai Shrimp Salad

For Spicy Cashew Dressing:

• 1 tablespoon olive oil
• 3 tablespoons lime juice
• ¼ cup whole roasted, salted cashews
• ¼ teaspoon red pepper flakes
• 2 teaspoons honey
• 1 (2-inch) piece fresh ginger, roughly chopped
• 1 tablespoon unseasoned rice vinegar
• ¼ cup cilantro
• 1 clove garlic, roughly chopped
• ¼ cup roughly chopped white onion
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• Freshly ground black pepper, to taste

For Shrimp:

• ½ pound large peeled, deveined tail-off shrimp
• 1 teaspoon garlic powder
• ¼ teaspoon ground ginger
• ¼ teaspoon kosher salt
• 1/8 teaspoon turmeric
• 1/8 teaspoon chili powder
• Freshly ground