Fingerling potatoes are a family of heritage potatoes that naturally grown much smaller than conventional potatoes. They have an elongated and a slightly knobbly shape, that resembles fingers. These little potatoes are extremely flavorful, they are waxy , starchy and colorful, from creamy white, orange to rich purple. They can be used just like regular potatoes in an assortment of roasted, broiled, baked, grilled, or boiled dishes.
Serves 6 or more if served as an appetizer.
2 lbs fingerling potatoes (organic preferable)
1 small bunch of parsley finely chopped
3 rosemary sprigs remove leaves from sprig and roughly chop.
4 thyme sprigs remove leaves from sprig and roughly chop.
1 teaspoon dry dill
3 garlic cloves finely chopped
1 or 2 drizzle of Extra Virgin Olive Oil