Roasting beets and tossing them in this vinaigrette with candied nuts…it totally changes your perspective on beets.
Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes
Recipe by: Julie
Ingredients:
2 bundles of golden beets (about 10-12 beets), cut in half*
1 bundles of tricolor carrots, peeled and chopped
2 tablespoon high heat avocado oil
salt, to taste
garlic powder, to taste
For the vinaigrette:
juice of 2 lemons
1/4 cup extra virgin olive oil
2 tablespoons honey
1 tablespoons fresh thyme leaves, roughly chopped
1 garlic clove, minced
1 teaspoon dijon mustard
pinch of salt
For the candied nuts:
1/4