Yummy, healthy, and easy to prepare! In need of a delicious, artisan fruit vinegar for a dressing? Check out the SLO Veg Marketplace to shop Chaparral Gardens fruit vinegars!

Recipe from: Christine Laba from Taste of Home

  • 4 cups fresh arugula or baby spinach
  • 4 cups torn Bibb or Boston lettuce
  • 3 medium nectarines, sliced
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons crumbled blue cheese

DRESSING:

  • 2 tablespoons raspberry vinegar**
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 tablespoons olive oil

 

For full recipe click here.

*The featured image is a stock photo by Anastasia Papapetros from Pixabay meant to represent this recipe.

**Shop the SLO Veg Marketplace for Chaparral Gardens Raspberry Basil Vinger!