A fun way to spice up your morning toast!

Recipe from: Taste of Home

  • 5 slices sourdough or multigrain bread, toasted
  • 1 cup reduced-fat cream cheese
  • STRAWBERRY BASIL TOAST:
  • 1 cup sliced fresh strawberries
  • 1 tablespoon fresh basil leaves, sliced
  • 1/8 teaspoon sea salt
  • MANGO CHILI TOAST:
  • 1/2 medium mango, peeled and sliced
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon chili powder
  • KIWI MINT TOAST:
  • 1 medium kiwifruit, peeled and sliced
  • 1/4 cup green grapes, halved
  • 2 teaspoons minced fresh mint
  • TANGERINE-THYME:
  • 1 tangerine, peeled and sectioned
  • 1 tablespoon coarsely chopped pistachios
  • 1/2 teaspoon minced fresh thyme
  • BERRY SERRANO TOAST:
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh blackberries, halved
  • 1 teaspoon honey
  • 1/4 serrano pepper, sliced
  • MIXED BERRY TOAST:
  • 1/4 cup sliced fresh strawberries
  • 2 tablespoons fresh blueberries
  • 2 tablespoons fresh blackberries, halved
  • 1 teaspoon honey
  • AVOCADO TOMATO TOAST:
  • 1/2 medium ripe avocado, peeled and sliced
  • 1/4 cup heirloom cherry tomatoes, halved
  • Coarsely ground pepper
  • RASPBERRY PEACH TOAST:
  • 1/3 cup sliced peaches
  • 1/4 cup fresh raspberries
  • Minced fresh mint
  • CITRUS KIWI TOAST:
  • 1/4 small navel orange, sliced
  • 1/2 tangerine, sliced
  • 1/2 medium kiwifruit, sliced
  • 1 teaspoon pistachios, chopped

For full recipe click here.

 

*The featured image is a stock photo by Trang Doan from Pexels meant to represent this dish.