A fun way to spice up your morning toast!
Recipe from: Taste of Home
- 5 slices sourdough or multigrain bread, toasted
- 1 cup reduced-fat cream cheese
- STRAWBERRY BASIL TOAST:
- 1 cup sliced fresh strawberries
- 1 tablespoon fresh basil leaves, sliced
- 1/8 teaspoon sea salt
- MANGO CHILI TOAST:
- 1/2 medium mango, peeled and sliced
- 1/2 teaspoon grated lime zest
- 1/4 teaspoon chili powder
- KIWI MINT TOAST:
- 1 medium kiwifruit, peeled and sliced
- 1/4 cup green grapes, halved
- 2 teaspoons minced fresh mint
- TANGERINE-THYME:
- 1 tangerine, peeled and sectioned
- 1 tablespoon coarsely chopped pistachios
- 1/2 teaspoon minced fresh thyme
- BERRY SERRANO TOAST:
- 1/3 cup fresh blueberries
- 1/3 cup fresh blackberries, halved
- 1 teaspoon honey
- 1/4 serrano pepper, sliced
- MIXED BERRY TOAST:
- 1/4 cup sliced fresh strawberries
- 2 tablespoons fresh blueberries
- 2 tablespoons fresh blackberries, halved
- 1 teaspoon honey
- AVOCADO TOMATO TOAST:
- 1/2 medium ripe avocado, peeled and sliced
- 1/4 cup heirloom cherry tomatoes, halved
- Coarsely ground pepper
- RASPBERRY PEACH TOAST:
- 1/3 cup sliced peaches
- 1/4 cup fresh raspberries
- Minced fresh mint
- CITRUS KIWI TOAST:
- 1/4 small navel orange, sliced
- 1/2 tangerine, sliced
- 1/2 medium kiwifruit, sliced
- 1 teaspoon pistachios, choppe