You can’t go wrong with a grilled chicken dinner that’s loaded with aromatics like garlic, rosemary, and green onions. This entree will easily be the star of the show.

Recipe by: Carlo Mirarchi


  • 1 3 1/2–4-pound chicken, backbone removed
  • Kosher salt, freshly ground pepper
  • 4 sprigs rosemary
  • 2 heads of garlic, halved crosswise
  • 2 bunches scallions
  • 2 tablespoons olive oil, divided
  • 1 tablespoon onion or chive blossoms (optional)

For full recipe click here.

This image is a stock photo by Jcomp on FreePik meant to represent this dish.