Wanting a gluten free stuffing option? This cauliflower stuffing dish is for you. It’s flavorful, full of veggies, and a great low carb dish.
Recipe by: Lindsay Funston on Delish
INGREDIENTS
- 4 tbsp. butter
- 1 onion, chopped
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped or thinly sliced
- 1 small head cauliflower, chopped
- 1 c. (8-oz.) package baby bella mushrooms, chopped
- Kosher salt
- Freshly ground black pepper
- 1/4 c. freshly chopped parsley
- 2 tbsp. freshly chopped rosemary
- 1 tbsp. freshly chopped sage (or 1 tsp. ground sage)
- 1/2 c. low-sodium vegetable or chicken broth
For full recipe click here.
The featured image is a stock photo by Alexa on Flickr meant to represent this dish.
Leave A Comment