This Week’s Fresh Autumn Harvest Nov 4-8, 2019
Organic First Harvest Fuyu Persimmons – Vicencio Farms
Organic “Fuji” Apples – Cuyama Orchards
First Harvest Sugar Snap Peas – Bautista Farms
First Harvest Rainbow Chard – Bautista Farms
Organic First Harvest Broccoli Crowns – Rancho La Familia
Red or Green Bell Peppers – Martinon Farms
Organic First Harvest Pomegranates – Badasci Farms
Late Harvest Zucchini – MG Farms
First Harvest Slicing Cucumbers – MG Farms
Autumn Royal Black Grapes – Rocking Chair Ranch
Vine Ripe Roma Tomatoes – Martinon Farms
Organic First Harvest Romaine Lettuce – Rancho La Familia
(All items subject to change based on availability ~ if a change, we’ll update our website harvest box page)
Log in to your account to add one or send us an email, we’d love to share it!
Persimmon and Brie Crostini
Broccoli Cheddar Soup
Sugar Snap Pea Salad
Penne Pasta with Bell Peppers
Sauteed Chard with Garlic and Lemon
Coconut & Rainbow Chard Baked Sweet Potato w/ Pomegranates
Zucchini Pasta with Kale Pesto, Pistachios, and Pomegranates
We’ve got a special treat for you this holiday season. Joebella Coffee Roasters has the following wonderful seasonal coffee flavors they’re sharing with us: Pumpkin Spice, Winter Cherry, Winter Spice, Vanilla Nut, and Caramel Macchiato. Each of these flavors has the most inviting aroma that’ll have you reveling in the winter season as you cozy up by the fire with a warm, snugly blanket and your festive cup of Joe.
The flavors that Joebella uses are not tasted, but are instead made enjoyable by their enticing fragrance. This method of flavoring allows the coffee connoisseur to savor the true essence of coffee along with a subtle hint of holiday flavors.
Flavorings – Each is a blend of organic coffee with natural, organic flavors
Winter Spice: Cinnamon flavor
Vanilla Nut: Blend of Vanilla and Hazelnut flavorings
Winter Cherry: Blend of Vanilla and Amaretto flavorings
Caramel Macchiato: Blend of Vanilla and Caramel flavorings
Pumpkin Spice: Blend of cinnamon, ground cloves, nutmeg, allspice, and ginger
We are now taking orders for seasonal coffees.
First deliveries will be going out the week of November 11th.
Fresh Local Catch:
Monday – Friday:
Local Fresh Frozen Wild King Salmon
When you’re at the fish counter looking for a fillet of wild salmon, you can bet the fish sitting on a bed of ice labeled as “fresh” is in fact a thawed, frozen fish. Believe it or not, that’s a good thing.
However, if your fishmonger insists that you’re looking at a piece of fresh salmon that has never been frozen, be very skeptical. Unless that fillet of “fresh” salmon was airlifted overnight from the fisherman as a special offering (in which case, it’s likely going to cost you way more than you’re used to paying for salmon), it ought to have been frozen shortly after being harvested from its waters to preserve it at the peak of its freshness. We hope you enjoy the salmon!
Keep Your Fruits & Veggies Fresh:
Refrigerate all items as soon as possible. All items will remain fresh when following these tips!
Persimmons – Store unripe on counter. Refrigerate ripe persimmons in crisper.
Pomegranates – Place in a cool, dry, well ventilated place and out of direct sunlight.
Cucumber – Wrap in plastic wrap. Place in fridge.
Tomatoes – Store unripe on counter. Refrigerate ripe tomatoes in crisper
Apples – Store unripe on counter. Refrigerate ripe apples in crisper.
Broccoli – Place broccoli stems in bowl of water, cover broccoli florets with produce bag, place in fridge.
Chard – Place in roomy bowl, covered with damp towels. Place in fridge.
Grapes – Place in produce bag, store in fridge.
Romaine – Place in roomy container, unwashed with a few damp paper towels. Cover container, place in fridge or keep wrapped in produce bag and store in crisper.
Red Onion – Store on counter.
Zucchini – Place in paper bag with one end open, place in crisper.
Bell Pepper – Place in paper bag, place in crisper.
Sugar Snap Peas – Keep in produce bag, store in crisper.