This fabulously simple pasta dish is easy to make, nutritious, and has wonderful flavor.

Recipe by: Sharon Csuhta with Taste of Home

INGREDIENTS

  • 2-1/4 cups uncooked penne pasta
  • 3/4 cup chopped onion
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 cup chopped sweet red pepper
  • 1 cup chopped green pepper
  • 1/4 cup sliced ripe olives
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup water
  • 1/2 cup crumbled feta cheese

For the full recipe click here.

The featured image is a stock photo Image by RitaE from Pixabay meant to represent this dish.