It’s hard to imagine that such a simple recipe of roasted veggies could be so delicious. But my goodness, this seriously is! And it’s ready to throw in the oven in just 5 minutes. It’s such a delightful way to enjoy your carrots, broccoli, and bok choy this week!
Recipe from: Chungah at Damn Delicious
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon brown sugar, packed
- 2 teaspoon