I’m not much of a salad eater, but if there’s one type of salad I can always go for it’s a Chinese Chicken Salad with Mandarins. I just love the combination of sweet and sour from Asian dressing and mandarins plus the crunch of the won tons paired with the fresh greens. The original recipe doesn’t call for mandarins, but we think this salad just isn’t the same without ’em!
Recipe from: Elaine Johnson at Sunset
- 1/4 cup sesame seeds
- 2 tablespoons peanut or vegetable oil