Spring rolls are a healthy and delicious treat perfect for many occasions. Pack them up and take them to work or school, set them out as an appetizer at your next party, or enjoy them as a light dinner on a hot day. Best of all? This recipe is very customizable! Leave out or add as many ingredients as you’d like to suit your taste buds.

Recipe by: Sina from Vegan Heaven

Ingredients

For the rice paper rolls:

  • 6 sheets Vietnamese rice paper
  • 1 avocado
  • 1 cucumber
  • 3 small carrots
  • 1 mango
  • 3 green onions, cut into rings